Delicious meat stock tips, super standard flavors

The simple way is as follows:

First, the bacon is only bought and washed, put in a bowl, add enough water and a spoonful of salt to stir. Soak the meat in the bowl for 20 minutes, to remove excess blood and impurities inside the meat.

After that, remove the meat, use a dry absorbent paper towel, and then cut it into square pieces of equal size.

Add a moderate amount of water to the pot, put the meat in, boil and then turn off the heat, pour out the meat and rinse it with warm water. Put the meat in a pan, add a little oil, stir in the yellow flesh, reduce the fat then put the meat on a plate.

Still in that pan, leave a little fat just fried just now, add a bit of alum sugar, the island will completely melt the sugar, boil the color of the cockroach, then pour the meat in, stir the sugar evenly to the meat then Add water. At this time, you add a little bit of ginger, salt or spices to taste, 1-2 anise petals if you like, dried onions or green onions.

The meat is so dry for half an hour that the meat is cooked softly, the shallow water is only a little or viscous. Turn off the stove.

Many people, after turning off the stove, tore the meat out immediately but the chef said that it should not be done. When the stove is finished, you still stir the meat continuously for about 8 minutes so that the meat "gets used to" with the sudden change in temperature, making the fat in the meat lessen and it will help to stop it. After 8 minutes of stirring the meat without this fire, you just need to get the meat out and enjoy it!

Tips to store meat with beer

Many people don't like to eat this fat because they can cause diseases like obesity, heart disease .

There is a way to store meat still delicious and bold but not too fat, it is beer.

Ingredients: Bacon, sugar, ginger, garlic, cinnamon, dried chili, soy sauce, salt and beer

Making:

- First, buy pork to wash thoroughly with water, then cut into small pieces and continue to soak in dilute salt water for a few minutes.

Doing so can remove impurities and blood still in pork. Note that hot water should not be used, because it will cause bacteria to multiply and seriously affect the taste of meat.

- Next, pour a teaspoon of cooking oil into a pan, add 1 tablespoon of sugar to make the water color. After the colored water changes to the color of the cockroach, add the stir-fried meat to the hunt.

- After the pork turns yellow, turn garlic, ginger, cinnamon, dried chili, salt and soy sauce to taste and taste.

- Finally, pour beer into the meat and boil in high heat. After boiling, turn on the small heat and simmer for about 20-30 minutes until it runs out.

So you have a delicious braised pork dish that is hard to resist.