'Hallway' the tip or when selected and processed pork

2. How the boiled meat is delicious: boiled meat, When want to have delicious broth pot should give the meat into the water cold and then heat the remaining from when are fire ...

If you want to taste the sweet smell of meat than you wait for boiling water, and then let the meat on.

3. If you want to taste the sweet smell of meat than you wait for boiling water, and then let the meat on. If for meat on right from when the water is still cold, the substances in the meat will fall off the lot, so the meat broth will more delicious and sweet taste of the meat will fall off.

4. How the repository root: mau pork meat warehouse, not When the module should fire too to, because when to fire the meat will shrink to harden very difficult to root. The second is to add a little paint tea or 3-4 potatoes the same repository, then the meat very quickly to an inch.

Watch the fat layer under the skin pieces of meat, fat and thin layer If loose should be avoided.

4 Super lean meat identification characteristics have chemicals

1. Watch the fat layer under the skin pieces of meat, fat and thin layer If loose should be avoided. Super Lean pigs are commonly fed chemicals should be permanently thin fat layer goes, sometimes less than 1 cm thick, while the fat layer of the ordinary pork for about 1.5-2 cm.

2. Look at color: pork containing ractopamine and clenbuterol poison usually has bright red, bright and unusual.

3. Thai chicken pieces each piece is thick with 2-3 fingers, if the meat is soft, not standing straight is on the table so the meat could have been contaminated with the substance increases.

4. See if possible link between lean and fat, if detached, and the water leaked, yellow translation certainly that is super lean meat.

The horse food with pork

Beef

The few who know the pork very hydrophobic with some foods such as liver, soy ... by will cook if capable of experiencing intestinal problems, nutritional ... Certainly pork and beef isn't that processed into the same dish . By welding properties also pork beef back computer review, utility gas, therefore them engraved, limited the strength of each other, making the discount nutrition of each type of food.

The liver, especially goat liver

The ancients have the sentence: "pork that had the goat liver. Mind brain damaged gas hardly absorbed ". The liver, especially the liver, causing foul-smelling goats when sauteed, and pork will make the dish taste becomes more uncomfortable, offensive to people who enjoy the dish.

Soybeans

According to the conception of the modern nutrition for that, pork and soybeans should not incorporate when processing food. Soybeans are one of the foods rich in nutrition with 60-80% is phosphorus, soybean processing when combined with pork in the same dish, phosphorus concentrations in soybeans has the ability to reduce the nutritional value of pork, especially when the more lean meat.

' Aromatic Vegetables count, hao gas while gas utility pork, this carving the main cause for two foods hard to combine the processing. In addition, should not eat pork with snail, licorice.

Eggs are not used with pig brains

Use eggs with pig brains will increase blood cholesterol, easy to make people eat have high blood pressure, leading to sudden death.

Stir-fried pork liver with price not

There are about 2.5 mg in 100 g pork liver. Besides, sprouting back contains more vitamin C When sprouting along with sauteed pork liver, during digestion, vitamin C will be oxidization. The price will turn into nature, no longer the nutritional value.=