'Merchants' never 'open their mouths' tell you how to choose super delicious mangosteen without this chemical

Good choice of mangosteen

Do not choose big fruits : When buying mangosteen you should never take a big turn because the big fruits often have these fruits that will have a lot of seeds and not eat well. Therefore, you should only choose fruits of moderate size, so the fruit will be thick, greasy, smaller and better than the big ones.

Choose mangosteen by counting the rosette : Housewives when buying mangosteen should choose mangosteen with as many zones as possible, because often these fruits will have very few seeds or small grains. You can check the number of zones by counting the number of petals at the bottom of the mangosteen, how many petals of flowers there will be.

Looking at mangosteen shells : When buying mangosteen delicate shoppers, you should look at the shell of mangosteen, often brown and rough pods will be better than others.

You should prioritize to buy the mangosteen with yellow pus clinging to the outside because from the long experience from the seller, the more bamboo shoots have the yellow streaks stick out, the older the fruit and when Eating will be very sweet.

Use your hand to press the mangosteen: When you buy it, use a hand to press a round of mangosteen, if you see that the fruit is soft, easy to press, it will prove that the fruit has just come and eaten. On the contrary, if the fruit is hard, it is because the fruit is still young. Or if the fruit has a soft, irregular spot, it is caused by a broken bottle.

Tips for preserving fresh mangosteen longer

When you buy a lot of mangosteen without eating it, put mangosteen in a perforated plastic bag and store it at 13 degrees Celsius, the mangosteen will hold for about 28 days.

You can put mangosteen in sealed plastic bags and store at 2 degrees Celsius, you will keep mangosteen about 49 days. If you only store at 2 degrees Celsius without using plastic bags, you will preserve about 21 days.