Mistakes in preserving meat in the refrigerator

Preserving cooked meat in the refrigerator, many Vietnamese housewives are dressed to cover the food wrap

Leftovers also contain preservatives similar to packaged foods to prevent damage and contamination, and after about 2 hours outside it is recommended to throw away, not arbitrarily, to eat from day to day. When stored in a refrigerator, leftover food should be consumed in the same day, avoid spreading germs to everyone.

This preservation process can cause food to become contaminated, because in the refrigerator often leaves a lot of raw-cooked foods, processed products, preliminary products are susceptible to bacterial cross-contamination. Without early food poisoning, this eating habit also causes you to get cancer early.

Food wrap will turn into germs if not used properly

Many people confidently believe that using food wrap film is completely reassuring to the dish also needs to change the perception. According to Mr. Thinh, even the type of food wrap film is made of PE plastic which is considered to be of guaranteed quality and should not be misused because there is still a risk of cessation of food.

We should use up after putting food in the refrigerator 1-2 times, minimizing food overnight. Pulling out and then covering the food wrap in the next time also causes bacteria to produce quickly, this time not only the ability to stop infection but also the food itself is invaded by bacteria.

In order to minimize the risks from using food wrap films, consumers should only buy reputable brand products, have registered and checked the quality with the management agency. Limit the use of food wrap when it is too hot. Limiting the packaging of greasy foods, covering the meat in a microwave is strictly prohibited. And especially minimize the preservation of cooked meat and leftovers in general in the refrigerator to avoid chronic diseases such as cancer in the long term.

In addition, preservation of this type of meat is also a procession of diseases to humans:

Frozen meat after not used up

The storage of food after defrosting is not because the previous thawing process has also enabled the bacteria to enter the food. Therefore, thawed foods should not be frozen to ensure food safety for yourself and your family.

Stock cooked meat over 2 days

Nutrition experts recommend, the basic principle when preserving cooked food in the refrigerator is only 1-2 days.

However, depending on the characteristics of each type of food we preserve in different ways with reasonable time. Remember, there are absolute foods that should not be refrigerated.

For cooked foods, you should not leave them in the refrigerator for too long, as they can lead to metabolic conditions that cause diarrhea.

If you leave, you should leave it for about 6 hours, then leave. Because bacteria can be killed when cooked, but one can be sure that when you refrigerate them, they can be revived, or metamorphosed.