Tips on selecting and making clean slimy eel without being fishy

Do clean slimy eel

For the live eel in 1 bag sealed, forcing then to farm on the refrigerator stop making ice about 2 hours. Then took out to water, mash them using dish-washing light blue claws on eel, slime will drift 1 is easy. Or soak the eel on wine ranges from 30 to 45 degrees, when it would not hear the eel calling for more dock Dock leave out meat and processing.

Clean the slimy eel by plucking eel with lemon juice or water to wash the rice, don't use vinegar because vinegar will make eel takes the taste characteristic. You see, when eel Maw also viscosity is given. You can also for hot water on to the free bike with its eel can also clean the viscosity. When the eel has clean, cut, removed, rinse with salt water for cleaning.

How to filter the eel

Sharp knife cut each side of the bottom of the head a little eel, eel bone by lang.

We will extract each side of eel.

Raw meat: Sharp knife cut each side of the bottom of the head a little eel, eel bone by removing, we will split each side.

Meat is cooked: Steamed or boiled until cooked eel, remove, use chopsticks grip from the neck down swipe, eel meat will split soon.

Cleaning meat boning, then cooked eel want for fast and grab the eel you should use kidney-bamboo or spoon remove the meat.

Cleaning meat boning, then cooked eel want for fast and grab the eel you should use kidney-bamboo or spoon remove the meat. Absolutely not touched the water when the eel has nine, just you miss the hand to the water left his blood into meat, eel will very fishy.

I wish you success!=