Tips to keep the color sanding after the results need not leave the fridge

If you cut an algae and want to keep this fresh Apple pieces often you just need to do a few simple manipulations. Soak the pieces in Apple Cider vinegar and apples for the box.

 Soak the apples in lemon juice or orange juice Extractor.

Or soak the apples in lemon juice or orange juice Extractor, acid in the lemon juice, orange juice will make apples not been black when exposed to the new external environment. As for the fruit in the refrigerator, you go get a box and then for apples has trim available on, pour the lemon juice or orange, you will have a plate of fruits fresh, delicious and nutritious medium.

Butter

Very easy to keep fresh butter cut. Now when you cut an avocado and not want to eat the whole, so few small drops of lemon on it.

Sweet potatoes

With the kind of sweet potatoes like potato, sweet potato when used to cook the broth that was penetrating black then the dish look will lose appetite.

If soaking medium sweet potato Peel on a bowl of salted water with lemon or vinegar, then paring will no longer be penetrating further ensure delicious dishes fit beautifully.

Mash sweet potatoes with salt water will not be deep black.

Lemon

After the cut lemon, fresh lemon, to keep it in the bag and fasten it again.

Watermelon

Holding the watermelon is simple just use plastic boxes put pickle on and cover.

Green bananas

Green bananas are very susceptible to the deep black when peeling, sister just a little lemon or vinegar mixed in water to soak the bananas will keep the color.=