5 super toxic foods still appear in the kitchen, wise housewives do not subjective

Ginger sprouted

In every family, a certain amount of ginger is stored in the ginger when the long time will appear but many families continue to use it. This action not only reduces the nutritional value of ginger flavor. Besides, when ginger mold is broken, it will produce safrole toxin. This is a substance that can cause cancer 2B that degrades liver cells, necrosis, and even leads to liver cancer.

Potatoes sprout

In the nutritional composition of potatoes contains starch and vitamins good for human health. But when potatoes show signs of germination it will produce a very toxic substance called solanine, toxic to human health, far exceeding the safety standard if you continue to eat it will cause poisoning to the body. . The toxin content in potatoes is solanine, which is not only highly corrosive to the stomach, it also has the effect of hemolysis and paralysis of the nerve center, when eating these types of taro, there is a risk of poisoning even Lice die very high.

Sweet potatoes sprout

Sweet potatoes have a high nutritional composition of many starches and vitamins, but when sweet potatoes are sprouted, they will cause the bacteria to grow into potatoes to affect human health. The sweet potato itself does not produce toxins, but when it comes to mold, it also harms people

So when you see the sweet potato taste bitter, throw it away so do not try to use it to pick up the disease in your body, money loss of bearing.

Tuna

Tuna is a popular fish. But tuna is extremely dangerous because tuna is mercury that fish absorbs. When mercury has entered your body, they will pass through the kidneys and enter the brain. According to experts, children and pregnant women should not eat tuna or the risk of mercury poisoning is very high.

Cashew

Cashew nuts, when passed, are extremely nutritious. But the cashews that you still buy in the supermarket are not raw cashews, as they have been steamed to remove urushiol, a chemical that is also found in the poison table. When you eat a lot of cashews these chemicals can cause side effects such as severe allergies. If high levels of urushiol can cause death.