Cooking tips: 4 ways to make boiled chicken

Boil chicken with lemongrass and lemon leaves

How to boil chicken with lemongrass and lemon leaves is very simple. In this way, the chicken you clean, leave whole. Then take some fine salt, crushed monosodium glutamate and green chili peppers to boil the chicken to taste. Take this prepared spice around the chicken body.

Use 1 pot with a thick bottom, then put 1 layer of salt in the bottom of the pot, then beat it, cut the pieces, then add 1 layer of lemon leaves, to the whole chicken and also the top layer of lime leaves. Put chicken on a steaming stove for about 60 minutes. And during the chicken boiling process, leave at least the first 30 minutes to open the lid to check. This will keep the heat inside to help the fish ripen faster.

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Boil chicken with garlic

Very simple. You just need to remove the garlic, sprinkle it evenly on the bottom of the pot to make the chicken when the chicken is not touched. Remember to prepare a little extra garlic to keep the remaining garlic stuffed inside the chicken.

Boil for 20 minutes. During the steaming process, you should not open the lid to keep the heat and the smell of garlic for the chicken to be better.

Steps to steam chicken with salt

Chicken cleaned, washed over many times so that no blood will affect the color of the chicken when ripe.

Use rubbing salt on chicken to eliminate bad smell. Boiled chicken can be whole, or split, cut into pieces, depending on the intended use. This way of boiling delicious chicken without water makes the chicken cooked evenly through heat from salt. Chicken still holds the steamed water so the meat is both sweet and soft. So, if you cut the piece just right, the chicken will ripen and taste better.

Sprinkle salt on the pot around 1 cm thick so that the chicken does not reach the bottom of the pot.

Put chicken on top of the sprinkled salt. Turn on the stove with a small fire for cooked chicken. During the boiling process, do not open the lid, close the lid to keep the heat to cook the chicken evenly.

Cook for 20 - 25 minutes (depending on how big or small the chicken is, you can increase and decrease the boiling time). You only need to keep soup until the aroma arises, you can open the lid to check if the chicken is not finished.

How to boil chicken with salt and mugwort

Chicken cleaning. Mugwort, lemon leaves, lemongrass washed. Take a clean pot, put the foil under the pot. How to boil delicious chicken without water by steaming salt, mugwort

Spread the salt evenly to the bottom of the pot, add lemongrass, wormwood, and put the chicken on top. Close the lid, add 5 minutes to heat. Then, turn on the lowest heat to steam for 30 minutes. When the smell is good, turn off the heat, leave the chicken in the pot for another 10 minutes.

This recipe helps to boil delicious chicken without cracking the skin but also ripe very attractive. Moreover, when combined with medicinal ingredients - like mugwort - makes the dish more nutritious and easy to absorb.