Fried crispy delicious tilapia tips wonderful

Tilapia FRY Ginger Sauce dots is a popular dish and can be easily combined with vegetable dishes boiled in broth, water, summer, very easy to make but delicious rice.

Material:

-1 the Tilapia to

-Cooking oil

-Delicious sauce, sugar, chili, garlic, pepper, ginger

Make:

-Tilapia clean, sharp knife cut each diagonally in parallel on the fish body, just cut slightly, not deep cut will cause the flesh were crushed. To fish in the basket ladies eye for truth drain, or using absorbent paper towels to clean the water above the fish.

-Heat the Pan, cooking oil into frying pan heat the same bit of salt crystals and then for crispy fried fish in turn 2.

-Fish oil-absorbent paper remove nine.

Tips for delicious crispy fried fish superb.

Tips for delicious crispy fried fish don't need nonstick

If no nonstick, before you fry the fish rolled through the disk and then to soy sauce for the fish dry. When the oil is hot drop into the Pan fish. To do so the fish do not secrete water when exposed to hot oil and not do the fish lose the skin sticking to pan. With fish are salted, you should rinse the fish before frying.

Please apply the Tip that this incredibly simple to get the tasty meals for the whole family .=