Do prawn how huh mom?

Cook)-Aunt says, the Paste Paste at the top of the shrimp still often discarded because the idea is that the prawn shrimp. Prawn shrimp head in right. Blue lobster, the lobster-red brick.[links]My whole family enjoyed this meal would be made from shrimp, sea shrimp and dried shrimp are even more of the mother.

However, both do not like to eat the fish bit but comes to the shrimp, then one must also Chem chẹp the mouth if one week doesn't eat dishes made from shrimp and 1-2 times.

Because her parents are like eating lobster, so Titus home children also like to eat shrimp. If eat shrimp powder, Titus could feed 3-4 meals/week sailings that do not know.

When on, though or roast or steamed out soup, I always remember the first casing removed peeling shrimp. Especially the part at the top of each Pasty batter prawns I usually quit because idea is the shrimp.

To make the shrimp, the whole market to buy fresh shrimp I also dance for all to eat. When on, though or roast or steamed out soup, I always remember the first casing removed peeling shrimp. In particular, the section Paste Paste at the top of each shrimp I usually quit because that is the shrimp.

But some day ago, my aunt I have the children play. See me do so, first remove the shrimp my aunt told me too I waste. My aunt says, the Pasty part paste at the top of the shrimp still often discarded because the idea is that the prawn shrimp.

Prawn shrimp head in right. Blue lobster, the lobster-red brick. If you want to remove the bark peeling at the top of the shrimp but not remove the prawn. My aunt that my aunt do not remove prawn that retired General interplay. When shrimp are cooked up, bricks pink red brick that will the shrimp will have very nice red and yellow delicious.

Hear my aunt say so I found unexpectedly. I never thought that shrimp have the tiles. Like the brick of the crabs is? If accurate that there are prawn as Auntie em, I give the charge too.

Auntie em said the road long black only on live prawns is the intestines or manure of shrimp. Thus, if eating fresh shrimp will not detect the smell. If the shrimp are dead or old shrimp from today before the way only this will create odors.

In General when the soup with shrimp, my aunt told me so gẩy shrimp, brick top Volkswagen own shrimp and filter as when do crab. When boiling vegetables for cooking and for the prawn on always. When that bowl of shrimp will have very nice colors and eat on.

In General when the soup with shrimp, my aunt told me so gẩy shrimp, brick top Volkswagen own shrimp and filter as when do crab.

Even when pork roast with shrimp head, my aunt told me to bear hard gẩy prawn. When finished cooking new dishes for the tiles on the island will have beautiful yellow, eat on, and have the characteristic smell of shrimp.

My mother would have known the prawn processing how delicious the whole family tells me. Besides, if brick making and shrimp, I don't know how to do? Whether they are the same as when is crab?  =

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