Egg cleaning van fragrant, delicious, easy to make for busy days

200 g boiled alive

2 eggs

Tremella fuciformis, peas

Green onions

Marinade: 1 tablespoon white pepper; 1/3 tablespoons sesame oil; ½ spoons cornstarch; 3 teaspoon salt; ½ tablespoon soy sauce

How to do:

For the ear, green onions, smoked sausage, peas into the mix with each other. Stir until ingredients blend hand on each other.

Beating 2 eggs do the cover off the bowl, beat together with 2 tablespoons water and blot until the salt dissolves salt completely. Heat the oil in a frying pan with little oil of its face. For eggs into real thin coated both sides. Note not to grade the eggs broke.

With 2 eggs, you can be end-use class 3 thin egg-coated.

Wait for the cold egg layer, draw the scoop in step 1 of the current age into a thin layer evenly over the face. But note not covering face human eggs that the egg as long as margin 1 cm for easy roll that after cleaning the eggs also are not being strained, broke. Lift the edge of the egg, roll back such as when his book nem.

Cleaning the eggs for about 20 minutes. To check the egg ripens, you use the toothpick pointed skewer through if not see water discharge means red egg was nine. Don't take the book out soon that egg to raw in the autoclave at a time then remove disc, (cut off the wire if you have one) and then cut into thin slices taste.=