Tips make the fish cleaning, the outer row of aromatic

Material:

About 2 kg carp, beer cans.

Cumin, ginger, Lemongrass, cucumber, carrot, pineapple, spices salt măm road ...

How to do:

Step 1:

Small waste discharge, ginger sliced thin, spoons is finely chopped preserved lemon part to raw.

CARP washed, remove the head, then cross to the guy in the above laced with + seasoning salt sauce. Put ginger into discharge fish guy. Marinated in 20-30 minutes.

Step 2:

Prepare the pot cleaning, can use the rice cooker for this. Pour beer into and put up then water cleaning adapter set up disc cover on and cleaning. Watching the clock is 20 minutes. In the meantime take the cucumber, carrot, pineapple carved out presentation available disk out to eat.

Note:

The characteristic fishy smell of fish is due to the substance histamine generated. Fresh fish, the fishy smell will ease. Can't make the fishy smell of fish loss that can only make it less. To limit the fishy smell of fish, when cleaning, you should give in a little white wine and ginger, citronella plant or head banging.

It is hard to bear when the fish cleaning for ragged breaks though you have so try embrace it. Try chopped a few thin onion slices lining the bottom will help your fish cleaning and aromatic things especially ripe fish will all and not be crushed.

If you put a piece of chicken grease up her fish, the flesh will greasy, delicious.=