Fried quail egg wrapped meat on chilly autumn for the poodle!

For new families as children, always thinFried quail egg wrapped meat on chilly autumn for the poodle!ng does not know what to Cook, should change the new dishes for everyone, quit Add food for appetite.

Week I just try a new dish, meat wrapped quail eggs fried ruffled, he ate right words out Township, her husband's parents also complimented the dish appealing.

So, I share with the Sisters of this new dish here.

This attractive medium dishes tasty and nutritious again.

The material consists of about a dozen quail eggs, 2 lang grind pork, duck and fried flour 2 eggs the same fried dough package.

His boiled eggs, peeled. Pork grind, if she would have the time and want a more distinctive taste can put more those ears shiitake mushrooms into the meat grinder, meat will much more aromatic.

Next, wrap themselves round meat around the eggs and a bowl of duck eggs are a powder Bowl, and beat the crispy fried, a fried dough. A thin layer of meat to bars just right.

Egg wrap meat done, I turn the fried dough, rolled through the egg and flour, fry the poodle. This phase helps a lot more attractive dish.

The crust crispy fried flour, eggs and flour, fried, tasty cuisine and surroundings will more brittle!

In addition, you can roll over the White Sesame, black sesame, to form an impressive and eye-catching colors for the egg roll!

All this preparation phase is just off about 5 p. Then his eggs to fry in oil, attention to small for the meat cooked.

If rolled through the White Sesame and black sesame breaded before frying, the sisters will have egg roll disc catches the eye.

Put up a tray is there was a meat roll disc quail eggs sizzling attractions such as the beautiful addition to pretty su pie.

Please share with the Sisters of this new dish, wish you have a wonderful meal entertainment families!

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