How nice, brief square Pattinson package for new year

-250 g pork Bacon

-100 g green beans

-6 onions I

-Salt, pepper, sugar, sauce

-1 approximately fresh/frozen banana leaf/leaves dong

-12 wires, or wire in plastic

Prepare the necessary before wrapping the cake:

Pattinson is the traditional dishes of TET holiday of the people of Vietnam.

Leaves dong: Wash each leaf clean two-face and wipe dry. Wash clean as little gear as possible to mold problems. Before the package leaves the knife cake package dong post real grinding (types of small knife used to peel) cut peel off having leaves spine to remove hard leaves, drained (if the leaves are too brittle can cleaning a bit to soft leaves easy package).

Sticky rice: Picked up the other rice seed removal and on clean, soak, vo submerged in water of the same 0.3% salt during about 12-14 hours depending the type of rice and the weather, then picked out the drain. Can suspension with salt after soaking the rice instead of brine.

Green Park: parking is injected into small pieces do, soak the warm water 40° for 2 hours for soft and hatch, favors removed casing, remove to drain. Many places use do the seeds were treated while sheath elsewhere on the good we use chopsticks, nine map both real smooth and evenly to hit then divided each wield, each wrapped with two Pattinson took the small green beans. There are also a number of places put on the pork available between holding.

Pork: Thai into pieces to a long and laced salt marinated pepper powder (preferably pepper was small, aromatic roast), onions, sauce is not used when marinated.

How to pack:

Pattinson has become the bridge with children ancestors.

-The first is to have the wooden mold. Wood moulding is square, not the bottom, not the cover.

-Cake mold package is important to positioning the leaves and break the margin for judgement, the cake is very nice. Mold package will need 6 for 1 cake.

-Leaves after the wipe, stripped live, cut off the base and the top of the leaves so that when double leaf will have length equal to the length of the mold.

-Leaves after cutting, double vertical

-Then double horizontal

-2 thread the LAT into cross-shaped mold and let up. Bird leaves for on 1 side of the mold

-Open leaves out vertically, the margin edge of the same mold of the other side. The leaves will form a square corner 1

-The margin is below the Hydromechanical 2 edge leaves, forming triangles to the bottom

-Use 1 other leaves repeat with opposite corner

-Use the add 2 leaves for the two remaining corners, 2 this leaves when the section for under need not break the margin into triangles that are permanently open. Open up to form the bottom folds up for

-Use Add 1 leaves no need for permanently on site. The aim is to create 1 bottom layer make sure, when long cake cooking cake, would not be out of soy sauce

-For fine, beans, meat up leaves

The excess back to the margins, folded side out again.

-Top is the sticky layer and add 1 leaf cover must be up on the vocal folds. The excess back to the margins, folded side out again. Take the mold off the bread (the easiest way is to lift the mold off and pull the cover moulds to the elbow, when the cake column 1 and then the new Dalai Lama fibers out exactly).

-Column 3 LAT par

Pattinson finished packages look very brief square.

-Add Column 2 LAT is the cake as in the picture, about the shape of the cake by package at any stereotypes when looking more beautiful is not the stereotypical package.

Slotting into the pot to cook the rice cake

A stack cake, inverted into each other, inserts for sure ...

Lining the bottom of the pot with a few small leaves, petioles. A stack cake, inverted into each other, inserts for sure, submerged and began to boil vigorously for 10 to 14 hours.

Squeezing Pattinson and preservation

After the boil is complete, remove the cake out rinse leaves in cold water for most plastic, drain. Folded pastry into multiple layers, use heavy objects over to force the water out, smooth cake (called rolling to keep the cake) and plane in a few hours. Complete pressure cake, cake was hanging up a dry seat in the House to preserve.

Folded pastry into multiple layers, use heavy objects over to force the water out, cake smooth.

The cake was usually hung in a cool place, not dusty, low-moisture to prevent mold and rancid, depending on the weather can to be months not corrupted.

The cake was usually hung in a cool place, not dusty, low-moisture to prevent mold and rancid.

Many of the old times also put the cake down to soak under the pond or water wells to preservation, plastic cake with leaves of rice when cooked is placed in the water to prevent membrane damage gear.=