How to cook egg soup tomato attractive simplicity for

Eggs tomato soup ideas as incredibly simple, easy-to-find materials, easy to make, easy to Cook, easy to eat ... don't believe a lot of the effects and nutritious. Tomato soup work: maintenance of sound, cool blood, heat ... you go do the whole family with the tomato soup to cook the eggs, just delicious healthy again for all enjoy!

Tomato soup to cook tasty eggs, nutritious and appealing family home.

Material:

-Eggs: 2-3

-Tomatoes: 1-2 result

-Salt, spices, cooking oil

-Spice vegetables comes: onions, the smell ...

Make:

Step 1: the herbs, onions, tomatoes ... picked up clean, remove the roots, and rinse with cold water.

Step 2: tomatoes, vegetables, spices, areca pieces onions finely chopped. The egg batter bowls routed.

Step 3: place the Pan onto the stove, 2 spoons cooking oil in a pot, add a little minced shallot Africa aromatic, then for the tomato stir-fry seasoning, seasoning. Ripe tomatoes sauteed then add just enough water to use and turn the stove to boil.

Step 4: boiling water, seasoning just mouth to eat, the yolk and egg white in, look for the truth are both arms, wait until the water boils again, turn the fire boil stress in about 1-2 minutes for the eggs must be cooked, add vegetables, spices and then turn off the stove.

Note, you should let the boiling broth medium back, nine eggs floating into several small. Sprinkle green onions on and then turn off the stove.

Should eat hot to feel the taste of eggs on end of cooking the tomatoes!=