Last week tried to do the cake eggs for the breakfast all week!

(Phunutoday)-instead of having to buy the cake box Easter eggs for children to eat, why the free weekend this roast, baby mom into bringing pastry kitchen favors both?[links]Just spent half the morning last week the baby's mother was able to have delicious custard rich nutrition for your breakfast all week without know tired and extremely convenient for the mother when the set wake time preparing food for children each morning to go to school.

Instead of having to buy the cake box Easter eggs for children to eat, why the free weekend this roast, baby mom into bringing pastry kitchen favors both?

Instead of having to buy the cake box Easter eggs for children to eat, why the free weekend this roast, baby mom into bringing pastry kitchen favors both? Ingredients:

-3 egg yolks

-1/2 cup sugar (depending on your taste like sweet or stick the bar yourself)

-2 tbsp cornstarch

-400 ml milk cream

-2 tsp vanilla extract

-1 block sheet cake bulging How to make cake eggs 1. Removing fat to lubricate on a pastry tray and put in the oven temperature of 200 c. 2. For the egg yolks, sugar and cornstarch in a saucepan and mix together until they blend well. Slowly add the mixture and continue milk tempered little heads together until they are a mixture of dust and no lổn Nhon and Bureau. Rolling thin crust

3. place the pan on the stove and cooked medium. For the flour mixture on to stir until they form a thick mixture, and seethe. Let the flour mixture on the boil for 2-3 minutes, then North out of the kitchen and let them cool. When the flour mixture has cooled, you add the vanilla extract.

Rolling the crust, roll them tightly and cut into small pieces.

4. milk + egg into a more Hitting the bowl and then concealed them carefully and to cool the fridge for them to make. 5. Rolling the crust, roll them tightly and cut into small pieces. Roll each piece of crust and thin plate and place them on the baking tray.

Photo illustrations

6. Put the pie on baking tray was previously fat DAB. Pour the custard has cooled to about ¾ crust pastry on the tray there and bake for about 25 minutes. 7. The egg shells will gradually flaking out during baking. When the cake has baked eggs, bread crust will have black brown spots looked like Portuguese egg cake.

Remove the piece of cake on baking tray was previously fat DAB. Pour the custard has cooled to about ¾ crust pastry on the tray there and bake for about 25 minutes.

Note:

To add custard delicious and attractive, you sprinkle a little extra cinnamon powder over the cake and eaten with milk or warm tea. Baby, mom can do more 2-3 batches of this pastry to eat all day delight last week back still can reserve extra for the breakfast the first day of the week and rush to school daily.

Just spent half the morning last week the baby's mother was able to have delicious custard rich nutrition for your breakfast all week without knowing tired.

Wish the mom egg bread success!=

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