Making fried shrimp of this type, the whole family likes to love: The fastidious mother-in-law also has to nod good compliments

Resources:

- 0.5kg peeled fresh shrimp

- Pepper, cooking wine, green onions, chili, garlic, ginger, corn starch, cooking oil, soup powder .

Making:

- First, clean fresh shrimp, use sharp or sharp knives to remove only clean shrimp. Next, you put the shrimp in a bowl, add some cooking wine and pepper to marinate for 20 minutes to make the shrimp soaked in spices and reduce the fishy smell and a more beautiful pink color after processing.

- Next, you clean the scallions, finely chopped, chili sliced. Fresh ginger, minced garlic.

- After that, you put a little enough starch into the shrimp bowl, mix well to keep the starch adhering on the shrimp into a thin layer.

- The next step, you put the oil into a pan, heat about 70% and then pour the shrimp into fry for about 2 minutes, then island one more time for two yellow shrimp are eye-catching. After the shrimp is cooked, turn off the stove, remove the shrimp.

Put away the excess oil, leaving only a little. When the oil is hot, add ginger, garlic, onion, chilli, and fry until fragrant. At this time, put in shrimp, add a little sugar and eat it, it will make shrimp more delicious. Quickly turn it over, add pepper and salt or medium soup, then stir the seasoning to the shrimp and turn off the heat.

Finally, you give fried shrimp to the plate and enjoy. Rich shrimp, sweet and spicy enough, crispy crust makes the whole family love.