Salivate with gear beating of Hoi An

(Phunutoday)-coated Cake Batter or Cake Smashing-Stamping is the dish is associated with the history and traditions of the people of Hoi An.

Roll Batter Hoi [[Roll]] here is cake most familiar much with us, especially in rice paper is relatively thin rice paper and a diameter of about 20 cm. from the ancient local people usually eat this dish to change fish meat rations every day to help others and eventually became a specialty.

[[Cam Nam Village]] (now the Cam Ward) known from long ago with this cake, from time immemorial there have been many people from the South to take cake marble on the internal market to sell. In the South, cam now have a to be the oldest of which is old lady, in the words of the people then this is the cake batter in the first even though the latter has many other cafes sprouting but consistent old lady is still the number 1 choice of tourists.

Processing of raw materials to make the cake is also quite strict and complicated. The rice is soaked in water for about 6-8 hours and then carried away grind into flour, add spices and a bit of salt on for. Then the dough is used to coat a cake, when coated, only pour a thin layer of real powder on the surface of the fabric, when slightly flour just nine dry cake to bake if then sprinkle a little more Sesame (sesame) onto the surface of the cake and then carry away dried, if wet cake, then just wait for nine and then powder removed. The dried cake is baked then dried up for nine crispy, two types of gear are sandwiched together and then you have to use your hands when eating the batter for fried bread stick broken wet so this new dish called Gear.

Dry and wet rice paper roll

When eating right hand batter for 2 cakes stick together so the cake is called Gear The most important stitch to have a tasty Batter Bread rations is sewn concocted sauce. Dips are using anchovy sauce is pure Modern Doors, when in use, the most picked-out only to water sauce and spices add a little sugar to taste sweet. In addition to the aromatic sauce than have to Africa more finely chopped shallot for added. If you want spicy food, you can add more chili.

Ms. Naik Four-one of the owner of the old lady said: "every day you have to wake up from the light at 4:00 p.m. to start the work though, cake-coated hard but it was sticking with the family from how my life today and is the main source of income of the family". From the small kitchen corner that that reputation Gear [[Hoi]] are far resounded.

Her Four are coated cake Ms. Tran Thi Tangerine-owner Of A saying: "delicious flour then batter Cake is an important component but mainly due to the sauce, the sauce has a delicious new customers long remember then was". Nguyen Binh World-a people living in Da Nang: "every occasion free or peanuts are bringing the family to Hoi An to enjoy the Cake Batter, but in Danang have also the seller of this dish but it's not the same with flavors that I was eating before."

Delicious when eaten gear must be feeling crispy tan of rice paper baked break in the mouth, a bit of soft rice paper and a special flavor of the anchovy sauce Shop. Today many children of Hoi expatriates to business but each home are not forget enjoy Roll the batter as to nostalgia for a childhood.

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