His doing dishes sprouting delicious sauteed

Try taking the fingertips pressed the meat, if the meat has the elasticity and not be sticky; small and soft fiber that's tasty meat.

Stir-fried beef sprouting

Stir-fried beef dishes are sprouting not familiar to many families, however how to have this dish delicious but beautifully, then not everybody knows. With the addition of Bell Peppers and green onions, stir-fried beef dishes you delicious exotic eyes, real price that enough substance.

Materials:

-300 g beef

-300 g sprouting

-1 red bell pepper, 2 fruit lemon green onions, 1 piece of ginger

-Spices: 1 tablespoon soy sauce, a little salt and sugar.

How to do:

Step 1:

Wash the beef and other raw materials to be used, drained. Then, Thai beef thin pieces just to eat. Red bell pepper, green onions, ginger chopped strands. Sprouting breaks dropped head, tail.

Step 2:

Heat the pan with little oil, the ginger stir-fry until fragrant and then wake up for beef.

Step 3:

FRY on big fire until the meat changes color, then add the bell pepper.

Bell Peppers are slightly soft, then you add the next reviews. The salty sweet taste of the self that you adjust the amount of sugar or salt for appropriate, this step you should slightly pale a little wedge to steps add soy sauce is medium.

Step 4:

Add 2 teaspoons of soy sauce on for strong; Finally sprinkle green onions on fried, both hands in about 3 minutes as you can turn off the stove and move out in use.

Let's make fried beef with this park for the whole family to enjoy!=