Summer's here, learn how to cook delicious cold ginseng juice!

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A summer's here. I really like to cook cold champagne water back to serve my husband. But actually, do the water cold ginseng Liechtenstein House too should themselves lazy. In General, the year ten illustrations inspired new cook up at a pot for all drink. Also, all his garbage been dying leaf fish with fruit Lo Han heat back up to medium sized fast cool drink.

This upcoming summer wave song, her mother-in-law will from the South into the North play with his home a month. So, these days, parents in Hanoi, I also want to make sure the strawberries but really there is too much water cold ginseng recipes. Really don't know the formula would cook the most delicious champagne country which simply đươn to cool cool evening please mother-in-law and family fun throughout the summer.

First, I cooked the MOP his cane ginseng learned from her grandmother. That is exactly the following components:

Or to add a little seaweed to make use of additional natural salts to sodium and minerals lost through sweat?

-1 bunch small painting Roots (the mother can buy in the market or in pharmacies)

-15 g seaweed (dry goods bought in markets). Soak overnight in water wash to wash the sand

-Cane lau 2 song

-7 aromatic pineapple leaves

-1 handful corn beard

-Sugar

So for all of the above ingredients into a saucepan to cook up for 15 minutes and then for sugar on.

Then, to cold for water bottles ... to cool in the refrigerator. Every time you go out on his own, often drink to cool.

But the other day, the new share with a parent the same bodies on how to cook cucumbers, cold water cool summers mother he had to cook. Her mother just for raw materials is ply leaves, sugar cane, two leaves of pineapple, dried Chamomile, the silks, the black line. Cook's mother, for on the fridge and when the thirsty spent drinking.

Parents with children's that ginseng juice, Cook depending on preferences can cook many different materials. However, although with the materials they need for the cane into rather than sugar cane.

Because for the cane into boiled up the water slug will have soothing sweetness of cane. But if only for the cane or the water will not have enough sweetness should still have to add more sugar.

According to her, the cold champagne recipes all have the herbs, help the body heat, not hot. But there are necessarily needed ingredients or raw materials to earn? Or to add a little seaweed to make use of additional natural salts to sodium and minerals lost through sweat?=