The food in the refrigerator to risk broken!

The fridge is not very safe lie to preserve food The fridge is a means of food preservation. Thanks to the fridge we preserve food longer than non-fish meat, rancid ươn, eggs don't get prostate cancer, vegetables not wilt, favors, milk is not broken ... But there are things people too believe in the fridge, that let the food in the refrigerator is safe, bacteria would not survive, at any need just take out food. Thoughts on the truth wrong a goodm. The temperature of the refrigerator compartment, including the East does not kill bacteria. In the refrigerator, bacteria don't die that only slow down or stop growing, their toxins are not destroyed. The fact we are only temporary "sleep alone", when out of the fridge, having normal temperature conditions in housing or the temperature of the human body, will awake back development and normal activities immediately.So, if the food before giving in to the fridge has problem (cooked food was infested, meat, fish, eggs ... is not the kind of really fresh, raw milk is harmful bacteria, etc.), the temperature of the refrigerator can not kill bacteria and their toxins are available in food When we eat is sick of course.

Remember that summer-and autumn is the season of the gastrointestinal disease, and bacteria such as cholera, typhoid, Bacillus, capital of bacterial food poisoning, etc. are tolerant. In cold temperatures toward 18 degrees Celsius (-18 degrees C) typhoid still alive was six months, Golden Staphylococcus is 5 months.Also in the cold temperature of the Sonic 6 degrees C (-6° C) then after 90 days the bacteria of cholera, typhoid, capital Golden Staphylococcus, Bacillus, Bacillus coli ... still life of peace, however difficult. In particular many people after eating, there are routines for disk resources are eating bad in the fridge, including the food that smells like fish, meat, sauce. This is not good habits and create conditions for bacteria. How to preserve right? The fridge now generally consists of two compartments, prevent negative temperatures and winter's cold temperatures. Prevent negative temperatures East 6 degrees C (-6° C), 12° C or Sonic 18 degrees Celsius (-18 degrees C). Prevent cold temperatures from 0-10 degrees C to customize the location. About winter, if set to 1 (less cold) temperature in the cold will range from 2-5 degrees Celsius, the temperature stop preserved vegetables range from 7-10 degrees C is right then on the summer, want to maintain this temperature must be adjusted onto the No. 4, no. 5.

Prevent the East are often used to make ice and the preservation of the food the East. We should only use this pane to the preservation of the food available to buy at the supermarket on East, should not the Eastern fresh meat here because of the large ice crystals that form will break the tear the membrane reduces the nutritional quality of the food. However if food was taken out of the freezing compartment must be used. Have defrost and then back to on prevents the freezing is one of the top reasons that cause food poisoning. New food for freezing compartment on to the food, in previously purchased should be lined out to first. Should be labeled, dated on freezing foods to avoid user to map to long. The usual food should be preserved in cold compartments. Nine food preservation only 1-2 days, live feed in just 1 week don't get too long. It should be remembered that in this food still has many of the bacteria that cause the disease, especially in the food of life. So well, we absolutely not to be cooked food with uncooked food. Before giving in to the refrigerator preserve I have to wrap the food in airtight plastic to avoid infecting each other, also limited the smell in the fridge.

Nine food want to spend to put right on the fridge slows down is 4 hours after fry cook. When the need to get out of the refrigerator to eat right not to more than 4 hours at a temperature in the home. The live food such as meat, fish ... want to spend long time to take off into the refrigerator immediately after killing the animal, not be meat to slow over 4 hours. When taken out of the refrigerator are processed immediately.As for the food or the nine did not know for sure the processing ever since, so may have infested or infected with bacterial toxins, need immediate processing or cooking again carefully before giving in to the fridge. The most chilling part of the fridge compartment is not located near the freezing section. On the contrary, the lenses to prevent vegetables is the lowest temperature. Therefore it is also suitable for the dish easy to damage such as meat and fish. The top pane is the place for the dishes just "cool" like yogurt, pastries.The bottom drawers is the area dedicated to vegetables. Should remove the section without using the green of the many types of vegetables, such as carrots, turnips, Kohlrabi ... before giving in to prevent this. Vegetables should be covered, if by some water seepage or Mr. canvas plastic paper-punched type li ti, the best.

The top pane of the door of the refrigerator is the shelter of the dishes need a lower temperature but not freeze like eggs, butter, jam. Next pane on the bottom is "local" fit for spices, coffee with the condition that food is preserved in cans, cans ... cover truth.=