Cooking tips: how to make fish steamed beer

Steamed fish dish with bai always is an attractive dish that many people love. This dish often appears at parties of Vietnamese families. With the delicious taste of protein, the sweet smell of sweet fish flavored with the cold and cold yeast makes your appetite more attractive.

If you want to make fish steamed beer successfully, you need to prepare enough fuel and take the right steps to make the dish successful, causing the customers to nod every time they actually reward.

Resources:

Includes 1kg of fish (carp, carp or mackerel)

Add 4 along the scallions, 1 fresh ginger to clean, 4 branches to wash sacshjh, 1 tomato to clean and slice. Add 2 cans of beer depending on the type and 1/2 teaspoon of salt, 1/2 teaspoon of seasoning.

Making:

Step 1 : Clean the fish, remember a few diagonals on the fish and let it drain so that the fish can easily ripen and soak the spices.

Step 2 : You take half of ginger, lemongrass crushed and chopped into fibers

Step 3: You bring marinated fish with a little salt to add seasoning seeds; discarded minced ginger, chopped lemongrass, stuffed into the fish lines and fish stomach; leave about 30 minutes.

Step 4 : You put lemongrass cut, sliced ​​ginger to the bottom of the pot and put the fish on top to prepare steaming. Then slowly pour the beer into it so that it is covered with lemongrass, then stop and cover it for 25 minutes.

Step 5: Next, you remove the coffee has added cau, the green onion and then sprinkle it on the fish, cover it again, then steam for another 5 minutes to finish the dish.