How to make delicious soy sauce fried chicken, appealing to every home

Let's make delicious soy sauce fried chicken, fascinating people.

Material:

-2 chicken thigh to the bone removed boning

-1 tablespoon oil

-1/2 teaspoons seasoning; 1/2 teaspoon honey

-1 tablespoon minced garlic; 1 onion minced; 1/2 teaspoon pepper.

Mix the sauce:

-2 tbsp soy sauce + 1 tbsp oil

-2 tsp pepper + 1 tablespoon cooking wine

-1 teaspoon sugar + 80 ml cold water

-1/2 teaspoons black soy sauce or water color fish inventory, all dissolved in a Cup.

Make:

Step 1: wash the chicken, drained, marinated fish spices above (except Cup fever). Mix the spices and chicken for all to, the permeability for chicken 2.

Step 2: North Pan onto the stove, for in 1 tablespoon oil, heat oil for frying chicken.

Remember the fried skin part before and fry the chicken pieces for the medium yellow sides. For the last cup of the sauce into the rim of the small fire until the water match spice back, turn off the stove.

Small tips:

With chicken , should choose the natural colors, smooth fiber, has high elasticity. Bumps are sealed and heal, no stains, mold, or other weird stains. If the death of chicken (chicken toi) prior to surgery, the chicken will have black xạm than due to the blood being form, flow not out while doing the meat.=