Top the food easily cause food poisoning to Ms. elected

Food poisoning caused by the consumption of non-food hygiene, food contains toxic chemicals, usually about 30 minutes after eating, can after 2-3 hours, sometimes after a few days.

Evidence is that many people suffering from diarrhea or loose stools bowel, also called liquid diarrhea go series. People suffer food poisoning usually vomiting, abdominal pain, fever or do not have fevers, headaches. In addition, there can be neurological symptoms and body such as body aches, delirium, convulsions.

Food poisoning during pregnancy is a risk for the fetus. Depending on the level of toxicity of bacteria in food that mom ate on, toxicity of bacteria through the placenta to the fetus affected heavy or light depending on the age of the pregnancy. With the mother in the first three months of pregnancy, food poisoning affect the fetus: threatened miscarriage, miscarriage or stillbirths. Cases of pregnant in 3 months between last September and, when the mother suffered food poisoning, fetal growth, pregnancy and more severe impairment can prematurity, stillbirths.

Top of the food makes you vote vulnerable to food poisoning

Plant foods are poisons:

Amaranth

Many people argue that amaranth red blood and will be good for the fetus. However, it's the color characteristics of foods, not related to the composition of blood or red blood in humans. Amaranth can cause blood oxygenation into methemoglobin, make red blood cells lose their ability to transport oxygen which causes anemia, especially in children easily cause food poisoning. So also need to limit the use of amaranth in pregnant women.

Potatoes grow sprouts

This is a toxic substance that has the ability to store long on in the liver, until sufficient quantity can cause liver cell cancer condition. The potato contains Solanin is the bulbs have the outer greenish yellow.

Mushroom

This is a very nutritious food with human health in General and reproductive health she voted in particular. However, if careless eating poisonous fungus, then the consequences will immeasurable. Mild symptoms when mushroom poisoning are headache, abdominal pain, diarrhea, vomiting, severe, it will prevent you from being lethargic, even death. Do not eat the fungus that grows naturally, of unknown origin, place of origin, the colourful fungi.

Tapioca (cassava)

This food contains many cyanhydric acid (HCN) especially cassava production cause high gastrointestinal disorders, the condition worsens again as food poisoning. Cyanhydric acid concentration in two top celeriac cassava and Red shells. Avoid these types of cassava has a bitter taste. When cooking, peeling cassava clean, soak in water for at least 1 hour, while not cover pot to boil the toxins evaporate less. Pregnant women should limit eating tapioca.

Fresh bamboo shoots

In fresh bamboo shoots have very high Cyanide concentrations, about 230mg/kg cement. When people eat to much Cyanide-containing cement, under the action of the enzymes of the gastrointestinal tract, immediately turned into Cyanide Cyanhydric Acid (HCN), is an extremely toxic substance to the body.

In the body, Cyanide acting on respiratory chain of cells by Enzymatic inactivation of iron Cytocromoxydase or Warburgase, that causes lack of oxygen and severe metabolic acidosis cells. So his mother elected so be careful when eating fresh bamboo shoots.

Reviews do not have roots

In the production process, prices of a number of individuals have the effect of application of herbicides to grow bean sprouts has no root. Herbicides containing toxic substances that cause cancer, freaks and mutagen which when taken into the body can cause serious effects.

Ginger wilt

The food is fresh ginger should not to long ago by after a few days it will be soft, pork rind off and damaged the small branches and in the gradual cuts, if for cheap but unfortunately trying to cut off the damaged section and use the next part of tuber ginger then you should know that, according to some studies find that due to the process of ragged stamping the old corrupt, that the party in ginger root happened a toxic substance called shikimol. This substance is located in both the ginger root rather than just on the ragged cuts should not be put off. It is the active ingredient with very high toxicity can cause liver cell transformation of a person is healthy, whether the amount of the substance can be absorbed very little.

Pickling is not yet thoroughly

The General pickling types (including roasted salt) is the food prepared by using salt mix with some of the stems, leaves, flowers, fruit, tubers to make fermented under the effect of a number of microorganisms. Eat melon salt bring more positive effect for the body and the daily meals.

Despite these effects, as above, but if not used properly then the pickling sometimes become harmful stuff. Because in a few days early salt pickle, microorganisms will convert nitrates in raw materials into nitric, nitric concentrations increased, making the pH decreases (increasing acidity means up). Eat watermelon at this stage then there is spicy, pungent, slightly bitter because not yet satisfactory. Melons contain more nitrate, eating into the very harmful for the body.

Food animal poisons:

Lagocephalus

Toxins in puffer fish is tetradotoxin have in the ovaries, hepatoxin in the liver can cause fish poisoning are most dangerous and can cause death.

Toad

Contains toxins such as bufogin, bufidin, liver, eggs in many bufonin, covered, in plastic, the two dorsal eye of Toad. This is also the agent for the health of people especially pregnant women not to eat.

Clams or other seafood is damaged, rotten easily cause food poisoning because the contains mytilotoxin ingredients and allergy, histamine poisoning.=