4 diseases that are forbidden to touch beef, the most dangerous is number 1

Fatty blood disease

Beef contains a lot of vitamins and minerals because ammonia acid helps strengthen muscles and the immune system, helps metabolize and synthesize food better. At the same time, blood is supplemented by vitamin B6, protein and iron.

However, because this type of meat contains too much protein, they are not suitable for patients who are in steatosis. Protein in beef that can be converted into fat will contribute to an increase in blood fat if the patient continues to use beef for a long time.

Nutrition experts recommend that patients with blood fat should use a lot of vegetables and fruits, avoid using high cholesterol foods such as red meat, fatty meat, . but should use many: onions, bean sprouts, apples, fish meats: carp, salmon, skinless chicken, .

People with chickenpox

When chickenpox occurs, patients should not eat food products such as seafood, chicken, duck meat and beef.

People with arthritis

Beef is a protein-rich food. When the body digests the amount of beef it has eaten, it produces a lot of acid. These acids need minerals such as calcium to neutralize and if your body is not supplemented with the necessary calcium, the body will automatically withdraw calcium from the skeletal system to fulfill its mission.

This seriously affects the health of the bones. You can get osteoporosis besides the dangers of inherent arthritis.

Fibroids

In beef containing hormones such as estrogen, they will directly affect tumors, while seriously affecting the health of patients, so people suffering from uterine fibroids need Avoid eating beef, because they do not help attack but instead stimulate the cells, especially the tumor grows larger.

Instead, patients with uterine fibroids before or after surgery should use a variety of fruits that contain lots of vitamins C and A such as oranges, lemons, guavas, etc., as they help recover and fight the process. Aging, you can use it directly or intoxicated to make it easy to use. In addition, you can add dishes from beans, marine fish and white meats.