Drink 1 cup of cider every day, the body receives extremely wonderful benefits, the number of 3 people love it

Enhance digestion

Steamed with coriander and sugar then make soft drinks and drink in the day. Or you can cook soup with fresh fruit and eat immediately when hot.

Cure drunk

Use 4 - 6g of dried fruit pulp to drink water or brake with boiling water and drink. Or use sugar soaked crocodile and ginger to drink very effectively.

Heat treatment, feverishness, neck itching, sore throat

Take 4-6 grams of dried crocodile fruit with 2 bowls of water and half a bowl, drink after breakfast. Or 8 grams of coriander stalks with boiling water drink during the day. Use for a week. Or you can take ripe cucumbers with salt or sugar to eat during the day.

Cough cough: There are many ways to use cough to treat cough as follows:

Fresh fruit pulp is 15g, soaked with little salt, 3 - 5 times a day, it is best to suck in the morning and evening before going to bed.

Or 25g fresh crocodile with 250ml of water still 100ml, divided into 2 times to drink, when drinking for added sugar. Drink for 3 days.

Or take flowers and fruits with 300ml of 100ml remaining water, divide them into 2-3 times a day.

Treatment of morning sickness for pregnant women

Taking the crocodile to cook soup with the crucian fish or duck meat also heals.

Or use green coriander soaked with sugar to help reduce morning sickness, but do not drink much because it can cause hyperglycemia for pregnant women.

Select, preserve and process crocodile fruits

Should choose the type of bread that is both old and old, dark green, thick pulp, slightly rough skin.

Do not choose bruises, juices (smooth green skin, soft seeds) or too old fruit (big seeds, thin crocodile meat, only close to peeling the fruit has also come close to the seeds).

To store alligators for the whole year, you need to store crocodiles in the freezer compartment.

Choose cucumber cakes, wash, peel and rinse, drain the water and divide it into small bags that fit into one cooking session, and put them into the freezer compartment that can be used every year.

If you soak the crocodile, after choosing the best fruit, take the fruit knife and split the pulp and seed and soak it in with lime water or alum mixed water.

Sufficiently soaked, the white, crunchy crocodile when finished soaking still retains the aromatic and sour flavor. Take out and wash through clean water, dry and then pour into a bottle.

Every one of the crocodile layers sprinkled on a layer of salt or thin layers of sugar and covered the lid and put it in a cool dry place. After about half a month it can be used.