Eating too many sausages do increase the risk of acute leukemia in children

Specifically, research on children from birth to 10 years back, Los Angeles, California shows children who eat too much sausage (sausage tree more than 12 per month) have an increased risk of leukemia right from a young normal nine times higher. This is also true with the meats has over other processing such as sausage, ham.

Eating too much sausage in small children increase the risk of leukemia.

Not only that, during pregnancy, the mother eating a sausage tree each week will make the birth more likely later suffered brain tumor. At the same time, the father at the time of conception if eat regular hot dogs will also increase the risk of the cancer.

Why the sausage back harmful to young children? -the problem is in the Nitrite additives

Nitrite is the kind of additives are added to sausages, usually used to keep the meat not broken and prolong use. However, in the course of processing, nitrite combines with amine compounds have naturally in meat, create N-nitroso (NOC)-a compound that can cause cancer. In addition, the nitrite oxidation do blood pigment hemoglobin in the erythrocytes and hemoglobin into methemoglobin, which made older pale, tired, dizzy.

So, let's find a way to limit the number of sausages that you and family consumption. Also in the case of compelled to eat sausages, look to these meats without nitrite.=