The man died After eating the pig's blood

Previously, Mr. C. was taken to an emergency hospital in critical condition, drowsiness, unstable blood pressure, appeared many purple body boards, especially in the forearm area and was diagnosed with septic shock. Pig streptococcus.

When receiving, the doctors used antibiotics according to the Ministry of Health's protocol but the patient's condition did not improve but tended to deteriorate, the necrotic boards continued to spread, the prognosis was bad so the family asked Take home and die later.

According to his family members, on May 23, Mr. C. ate the soup, pig's heart. One day later, Mr. C. was tired of anorexia, abdominal pain, nausea and purple rash, so he was taken to emergency by his family.

According to doctors, pig streptococcal disease is fast and very complicated. The initial signs of the disease are very difficult to recognize apart from the high fever and chills. This disease changes very quickly, blood infection, multi-organ failure, if not timely emergency, the risk of death is very large.

Doctors recommend that, in order to prevent pig streptococcus disease, people absolutely do not choose to be sick and not pork meat, when using it, it is necessary to boil it, absolutely do not eat the soup; When slaughtering, there must be protective equipment such as masks, gloves. At the same time, they must go to medical facilities for examination and timely treatment when there are manifestations such as high fever, headache, vomiting, shortness of breath, floating rash on the body.

How to identify streptococcus pig disease is not timely

After being infected with streptococcus, the incubation period lasts from a few hours to a few days or may be longer, with some symptoms including: chills, repeated bowel movements and loose stools, fever, .

After that, patients infected with streptococcus pigs will appear signs of meningitis such as appearing in many places as possible, perceptual disorders, stiffness, tinnitus, deafness, nausea, vomiting, and headache. , high fever,…

In case of severe streptococcal infection, patients will suffer from multi-organ failure, respiratory failure, severe coagulopathy, acute sepsis, hypotension, cold body, vasculature, intoxication, kissing love and death.

Preventive measures

For pig slaughterers: Do not slaughter pigs for disease; do not use dead pork as food for other animals and must handle pigs die of diseases thoroughly, avoiding the infection of swine streptococcus bacteria to the environment and community.

In addition, pig slaughterers need to wear necessary personal protective equipment (hats, glasses, masks, gloves, etc.); ensure open wounds are not exposed to pigs or pig products; Pig slaughtering places must be clean and separate from food processing areas.

For pork traders: To prevent swine streptococcus disease, absolutely do not buy sick pigs; do not sell pigs or pork of unknown origin; Only trading pork of origin, not sick and having veterinary seal of veterinary agency.

For food processors: Be sure to wash your hands before cooking and keep the area clean; When storing and storing raw meat, it must be separated from the storage area of ​​ready-to-eat and processed meat to avoid contaminating pig streptococcus; do not share raw meat processing equipment with cooked meat; Wash your hands after processing meat; meat must be cooked thoroughly before eating;

For consumers: Absolutely do not eat unripe pig organs, live pork, soup; do not eat pork or pork products of unknown origin; If the hand has scratches, do not contact the product from raw pork, unless wearing gloves.