These foods should not be left in the fridge

-Potatoes: the temperature of the refrigerator can degrade the taste, the quality of the potatoes. So, instead of to in the fridge should just stay on paper and packaging to regular temperature, should not give in to the nylon bags because the moisture will hasten the process of rot of potatoes. Most types of sweet potatoes can do in paper packaging up to 3 weeks.

-Bread: If to on in the fridge will dry, brittle and perishable, so often and temperatures to use within 4 days is safe.

-Action: the best is to mesh pocket, or bag, to dry. Don't get with potatoes for mashed potatoes created moisture and gas makes the damaged log.

-Garlic: garlic can often to heat environment in the next 2 months, usually without being broken, so to leave in dry, well ventilated, should not give in to the fridge.

-Tomatoes: tomatoes in the refrigerator to be fast by, were the mushrooms and reduce the quality, taste, so to leave on the reviews should not give in to the nylon bags. Want to quickly let nine in nylon bags, but when ripe for out to the outside, where the ventilation, safe use within 3 days.

-Corn: corn cobs or corn, Although corn has boiled should not give in to the cold temperature of the fridge will make a quick corn flour is "hard", metamorphosed and decrease flavor.

-Coffee: don't get coffee in the refrigerator, cold compartment, by the temperature causing condensation affecting taste and quality coffee. It is best to stay in the bottles, sealed jar and to in the environment.

-The type of pumpkin harvest season as pumpkin, squash ..., can to in the temperature often and used for months without giving in to the fridge, just cramped, back-saving conservation of food quality.

Honey will be closed if the Bureau to the fridge

-Honey: honey if preserved in normal conditions can to for so long. However if the reserve in the refrigerator will increase the speed of crystallization of sugar juice honey into a near powder-like, and very difficult to scoop out use.

-Aromatic vegetables: unless wrapped tightly in the bag or place in a sealed jar, did not stop to the aromatic vegetables in the refrigerator. This vegetable can absorb the smell of the food in the refrigerator and cause them to no longer smells like at first. Moreover, they also wilt quickly if left in the refrigerator.

-Banana: the temperature in the refrigerator will slow the ripening of bananas. Furthermore if you to banana, banana peels in the refrigerator will turn black or Brown, looks very unsightly, no longer beautiful. If the temperature is too high, can cause the bananas were tender and slightly spicy food claim.=