4 foods extremely toxic to pregnant women, careful not to miscarry, especially the first type

Vegetables shrinkage

Vegetables shrinkage is one of the foods that cause miscarriage for pregnant women it makes pregnant women weak, pregnant, have a history of miscarriage, fetus, premature birth. So, when pregnant, you should not eat vegetables to avoid dangerous complications for your baby. Especially, in the first 3 months, this is a dish that pregnant women should not eat or regret.

Fresh bamboo shoots

In the composition of fresh bamboo shoots containing a bitter taste, slightly . contains cyanide tianfh part causing poisoning for pregnant mothers. Therefore, pregnant women should not eat fresh bamboo shoots during pregnancy. Especially in the early months of pregnancy should not touch chopsticks with these foods.

Bitter melon

Bitter melon is a food that can help detoxify the body heat. But for pregnant women, this is an extremely dangerous food that can lead to miscarriage, which affects the health of both mother and baby.

Therefore, pregnant women should not eat a lot of bitter melon because the bitter melon has a stimulant for stomach and uterus that leads to miscarriage. Besides, in bitter melon contains Vicine can lead to poisoning for people with sensitive sites, poor resistance.

Wormwood

Mugwort is a healthy vegetable, a medicine in Eastern medicine that helps reduce headaches and improve blood pressure and fatigue. But wormwood is a very toxic food for pregnant women because it can cause uterine contractions and lead to unwanted miscarriage.

Therefore, during the first 3 months of pregnancy, pregnant women should not eat wormwood, especially wormwood drink, the more health effects on the health of the baby in the belly.