5 types of pregnant women do not touch in the first 3 months if they do not want to harm their children

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During pregnancy, there are often symptoms of heat in the constipation and often there are constipation phenomena although the first 3 months of pregnancy, but the label is also one of the types of mother fruit should be limited. In addition, when mothers eat a lot of labels, they can become hot, cause abortion, abdominal bleeding, lower abdominal pain affects the health of the mother and the safety of the fetus.

Pineapple

During pregnancy, pregnant women should not eat pineapple because this is the fruit that causes uterine contractions. When mothers eat a lot of pineapple these uterine contractions are the direct cause of unintended miscarriage. In the nutritional composition of pineapple can also cause diarrhea or allergy because fresh pineapple contains bromelain that has the effect of softening the uterus to create an abortion bad for the development of the fetus.

Dao caused miscarriage for pregnant women in the first 3 months

Green papaya

There have been many scientific studies showing that green or unripe papaya contains many enzyems and pus that can cause uterine contractions that cause unintended miscarriage.

In addition, the nutritional components of green papaya also contain prostaglandin and oxytocin which are secreted during labor, so pregnant women should not eat green papaya during pregnancy.

Grapes

Grapes are a healthy fruit, but grapes contain resveratrol toxicity on the skin, which is a healthy but unhealthy nutrient for pregnant women, so pregnant women should limit their intake.

In addition, the composition of grapes is also a fruit that contains large amounts of pesticides and plant protection drugs that when planted growers sprayed harmful to the health of the fetus. In addition, grapes can cause constipation because their skin is difficult to digest. Therefore, pregnant women should consider limiting eating this fruit.

Green papaya causes miscarriage

Peaches

In the nutritional composition of peaches, it is sweet, hot-tempered and when pregnant, many pregnant women are prone to hemorrhages that cause miscarriage. Besides, the peaches' fur has very easy to cause itching, sore throat which makes pregnant women easily cough. Pregnant women should limit eating this fruit and it is best not to eat the skin.

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