2 How to make fried corn crunchy, sweet delicious aromatic salt eggs

-3 eggs salt duck

-50 g corn flour.

-Cooking oil, salt.

How to do:

Step 1: Corn kernels, rinsed, to the pot of boiling water with salt, boil about 2 minute profile, then pour the corn out of the basket to drain. If using corn cans are not boiled, just pour out the basket to drain.

Corn kernels, rinsed, to the pot of boiling water with salt, boil about 2 minute profile, then pour the corn out of the basket to drain.

Step 2: Egg salt wash, on cooked, separate the yolk in a bowl, spoon the mashed yolks canopy use.

 Separate the yolk in a bowl, spoon the mashed yolks canopy use.

Step 3: N after the drain, on a large bowl, mix the cornstarch evenly.

For the corn flour into the mix.

Step 4: When Wu was sticking the dough, sift through the residual powder to eliminate when FRY from fire.

 When Wu was sticking the dough, sift through eliminate residual powder.

Step 5: North Pan onto the stove, when boiling corn for cooking oil in frying, light hand real Islands attention for powder coat from crashing out. Crunchy corn, yellow are then picked out the basket to remove oil.

North Pan onto the stove, when boiling corn for cooking oil in frying, light hand real Islands attention for powder coat from crashing out.

Step 6: Take the other pan, add oil, then spoon for salt eggs was riveted on the island are finely hand, when boiling eggs on corn Island, fanned gently for corn salted egg added a layer of plaque outside.

Take the other pan, add oil, then spoon for salt egg mashed into the island was all hands.

Step 7: Picked out for through oil paper.

Picked out for through oil paper.

The sweetness of the corn along with Bui Bui of salted eggs, crispy crust of fried flour sponge really attractive.

The sweetness of the corn along with Bui Bui of salted eggs, crispy crust of fried flour sponge really attractive babies.

How 2

Material:

-1 box of sweet corn

-2 eggs salt

-50 g corn flour

How to do:

-Cooked salted eggs, peeling removing whites and crushed the yolk part.

-Pour the corn box out the basket and to drain corn.

-Mix the corn flour with corn.

-Hot oil and then pans To give n to the FRY.

-Have you noticed the island are gently while frying. We need to fry until golden crispy flour crust. Then, remove and drain the oil.

-To the hot pan with a little oil and then to egg in FRY.

-When boiling eggs flare up, you pour the corn chips on both islands.

This is the dish is very delicious but simple processing.

-Just a quick Island about 1-2 minutes for the corn cling all the eggs are able to dump out the disc.

I wish you success!=