DIY panna cotta gourmet coffee as the Italians

[links()]

Baby House children enjoyed the soft taste of the panna cotta. The cake cool again very jelly-like "easy example" children should you make for your baby to eat dessert. The cake greasy enough nutrition which is not so tired.

The nature of the panna cotta is boiling and cooked cream made with gelatine. You can change your preferences to fit easily. With raw material, easy to make, quick time, just a 15 minute preparation is you've got delicious dessert for dinner.

Material: (4 cups)

-100 ml fresh milk-400 ml fresh cream (whipping cream)-2 leaves of gelatine-1 teaspoon vanilla-100 g sugar-1 coffee cup of special

How to do:

-Soak the gelatine in cold water for the software.

-For fresh cream, milk, sugar and vanilla into the pot, North up the kitchen, cooked medium. Cook until the sugar dissolved, should not to mix too hectic because of fresh cream will split the country.

-Drained, squeezed out gelatine Picked, dropped into the mixture and stir until gelatine dissolves completely, then turn off the stove.

-Pour the coffee into the mixture, and then pouring the mixture into each small cup of coffee ice cream, to cool the refrigerator compartment on the till.

You can also do with the mold, as would eating then inverted the cake onto a disk or simply pour into Cup like this is also very good! The cake is very soft, silky and cool. Delicious coffee flavor suitable for weather like this, you can use seasonal fruit juice instead of coffee.

I wish you success!=