How to cook super delicious crab soup at home, helps supplement calcium for tall babies

Material

- Crab: 1 crab (or can buy prepared crab meat, about 200 grams)

- Chicken eggs: 1 result

- Sweet corn: 1 medium size box

- Tapioca flour: 2 tbsp

- Sesame oil: 2 tbsp

- Spices (salt, sugar, seasoning, pepper .)

Perform:

Step 1: Wash the crabs, put in a pot boiled with some water. Let the water boil for about 5 minutes then turn off the heat, remove the crabs to cool.

Mom removed the crab meat and then tore it or crushed it so that it would be easy for children to eat.

Step 2: Carrots washed, shaved, shredded. Sweet corn for a separate cup.

Step 3: North the pot of water on the stove and put the carrots on cooked. Next, cook the crab meat together.

Then, beat the eggs, beat them well, and slowly pour into the pot of boiling water.

Season to taste.

Step 4: Mix the flour into cold water and slowly pour into the pot. Just pour and stir continuously to prevent the dough from getting lumpy and having a smooth consistency.

When the soup thickens, the consistency will stop.

Step 5: Add the onion and cilantro to the soup.

Mothers should add sesame oil or olive oil to increase the ability to metabolize substances in the body of children.

Finally, scoop out the cup and wait to cool down to feed the baby.

In addition to the above ingredients, mothers can add boiled chicken breast, shredded to increase nutrition for children. If you want to add sweetness to the soup, you can use chicken broth or bone broth to make broth. Add a little chopped shiitake mushrooms, peas, chopped broccoli . will also make the dish more delicious and attractive.

This dish is suitable for children over 1 year of age.