7 recipes for children to make wedges from natural ingredients, baby eat delicious snacks, grow as fast as blowing

Children over 6 months of age should start supplementing with a weaning diet of different foods to ensure they receive all the nutrients necessary for physical and intellectual development.

However, not all mothers have a lot of time to prepare fresh food for their children every day. The solution for mothers is to make granules and add to the porridge dishes for children, both convenient to use and provide nutrients.

1. Mushroom seasoning powder

Ingredients: Fresh shiitake mushrooms, blender, oven.

Making:

Wash shiitake mushrooms, drain and then slice thinly.

Then put in the baking tray, turn on the oven temperature at 70 degrees C, to the mushroom drying time about 1 hour.

The drying time is complete once the mushroom is completely dry, you can break it.

Next, add the dried mushrooms to a blender.

Put the mushroom seasoning powder in a sealed glass jar to use gradually. Every time you cook porridge for babies, moms just need to sprinkle a little more mushroom seasoning powder to both increase flavor and nutritional supplement for the baby.

2. Shrimp seasoning

Ingredients: Fresh shrimp (black tiger shrimp), 3 lemongrass roots, Gac oil.

Making:

Wash and remove shells, leaving the tip and the back part of the shrimp. Marinate the shrimp with a pinch of salt (optional) and crushed lemongrass.

Put the pan on the stove to cook cooked shrimp meat. Let shrimp cool and put them in a blender. Then for a spoonful of Gac oil and mix well with shrimp meat.

Put shrimp meat in a pan with low heat, stir well until the meat turns yellow, turn off the heat to cool. Continue to put the shrimp in the blender, grind it smoothly and put it in the pan again.

3. Pork seasoning powder

Ingredients: Pork tenderloin, red onion, lemongrass.

Making:

Pork washed off tendons, cut the meat across the grain into small pieces. Marinate the meat with lemongrass and onions smashed to give aroma.

Pan on the stove to roast the meat (without oil) until the meat is cooked and dried out. Let the meat cool completely and put it in the first small, dry mill.

Put the pan on the stove to medium heat, add the milled meat to the island, stir well, roast dry one more time (do not roast too long to lose the sweetness of the meat).

Allow the meat to cool and then grind it again.

4. Chicken seasoning

Ingredients: Chicken, lemongrass.

Making

Steamed chicken cooked with crushed lemongrass. Allow meat to cool completely, tear meat into small pieces, remove skin and bones.

Marinate with cheese powder and sprinkle for about 10 minutes.

Put the pan on the stove to medium heat, add the marinated chicken to oil-free roast, stir the dried meat all over the water, turn off the heat to cool the meat completely into the small blender for the first time.

Take the ground meat and roast it once more. Let the meat cool and mince again.

5. Aromatic herbs beef seasoning

Ingredients: Beef (prefer less tender tendon meat), ginger, celery and leeks (or any herbs they like)

Making:

Beef bought and washed, veins removed, sliced ​​into small pieces, marinated with ginger beat to give aroma. Then bring cooked meat to cool and let cool.

Wash and chop the dried herbs (only take the leaves will stir dry faster). Pan the pan on the stove to medium heat to dry the vegetables out. Put the meat and vegetables in the first small dry mill.

Add the meat to the roast again until you see the meat is dry. Let the meat cool completely and then grind it one more time to make it smooth.

Put the seasoning powder in glass jars, cover tightly and store in refrigerator cooler.

6. Fish fry seasoning powder

Ingredients: Fruit, crushed ginger

Making:

Berries bought to clean. Cook with some crushed ginger branches to eliminate fishy smell.

Remove the bones, the skin only takes the flesh. Season with fish meat and seasoning powder.

Use a spoon to scoop out the fish. Pan the pan on the stove to medium heat, stirring well. When you see the fish meat is slightly dry, turn off the heat to cool the fish meat.

Put it in a small drunk machine and then roast the dried fish meat again.

7. Salmon seasoning powder

Ingredients: Salmon fillet, fresh milk, salt, ginger, lemongrass.

Making:

Ginger and lemongrass smashed. Rinse the salmon clean with fresh milk for 15 minutes. Use bucket to absorb all milk.

Add salmon with ginger and lemongrass (deodorize fishy) to steam for 10 minutes.

Ripe fish then remove the puree, pick up bones. Then a little salt (maybe not for) into the fish and mix well.

Put the fish in a roasting pan until the fish is slightly dry, then allow to cool and put it into the puree

Put the milled fish on the pan again and again to make sure the fish is dry. Continue to grind one more time and roast to finish the finished product.