How to make dried beef delicious pork pole

You can make jerky from pork.

-3 CU citronella

-A package of five spice

-A packet of the powder in small things

-Sugar, flour, broth, chili powder.

How to do:

-The purchase of Meat washed, heated a little profile ceiling to remove dirt, rinse with cold water.

-Put the meat into the pot. Not need nine to an inch, just nine and dai to to tear.

-Picked the meat to cool, keep the broth part. In standby, then at ham slamming beats 2 of Lemongrass broth into the pot available for removal.

-Ham and the hands, tear the thread, tear as thin, as small as are the more delicious than the spices infuse

-Remove the meat just tear into a bowl, add the sugar spoon 1 wedge, ½ tablespoon flour spoon (teaspoon, if not sure can taste to the mouth just to taste to see family), a little (if), the package of five spice, along with 2 tubers remaining puree lemon grass, chili powder, ½ packet of the powder thing. All mix well. Then pour the broth into the pot has the dam are discharged.

Shallow water until module (simmer, to infuse spices into the meat). Then picked the meat out and grab the dispelling Kingfisher Bowl.

So you have had delicious "bait consuming", expensive beer.

-Mix ½ package of flour remaining. Lay out all the disc, spin 2 minutes in the microwave or on the stove with a small pan fire slugs. When the meat is dry and se's are. So you have had delicious "bait consuming", expensive beer.

How 2

Material:

Pork Tenderloin fillet portion: buy a kg; Lemongrass, garlic bulbs, 2 5 Cu, ginger a branch. A spoonful of chili powder, 2 spoons of Chili, 1/2 soup spoon. Road: the main pasta spoon, 1.5:1/2 tea spoon (spoon meal, eating noodle soup).

Five spice: A spoon, cooking spice poached beef: 1/2 tea spoon, colored beads: a spoon (plastic spoons are used to eat yogurt).

How to do:

Lemongrass, spicy ginger garlic paste.

Rinse and then mashed garlic, ginger all retire together 1/2 of lemon grass. Part of the remaining lemon grass to raw lemon boiled water into the pot for standby.

Chopped pork pieces along the fiber. The longer the meat fibers dry fibers more compelling. Trụng via the boiling meat. Then, boiled meat has just nine, to water down the meat surface is medium champagne. When ripe, picked the meat out, holding back the water.

Mix all spices together ginger, Lemongrass, garlic, mashed boiled water into the pot retired.

Mix all spices together ginger, Lemongrass, garlic, mashed boiled water into the pot retired.

Tear a small meat along the grain.

Tear a small meat such as drawings.

Then, leave the meat has torn into the pot, stir broth with spices. Simmer until the shallow water.

Simmer until the shallow water.

Finally, drying the meat by the oven or microwave. If there are two devices, you can tell the meat onto nonstick, stars dry as do rousong.

This is considered by many the favorite dishes.

3-way

Material:

Lean pork (tenderloin): 1, 5 kg-2 kg (Select the first Mignon, ribbed as possible, Thai longitudinal meats, broad, thickness about 2-3 cm).

Lemongrass: 7-8.

Garlic: 4-5.

Ginger: 1.

Chili powder: 3-4 tsp (Increase/decrease the level of spicy to suit taste, Korean chili powder can be used to color the more beautiful and also less than Vietnam pepper spicy).

Chilli: 2-3 spoons of rice noodles

Soup powder (spices): 2 spoons of rice noodles. (Increase/reduce the salinity to suit taste).

Sugar: 2 spoons of rice noodles. (Increase/reduce the sweetness to suit taste).

Five spice: 1 pack.

Flour beef kho (bò kho cooking spices are sold in supermarkets): 1 pack.

Cashew color: 1 spoonful of rice noodles.

How to do:

1. Ginger, peeled garlic, mashed with 1/2 of spicy Lemongrass on top. So the faster you can give in a small mill. 1/2 lemon place remains clean, slamming beats.

2. Thai pork along the fiber. The longer the meat fibers as beautifully as possible. Wash over the boiling water to clean off the dirt and smell. After that, the north face meat down ginseng pot of water, boil for nine. When ripe, picked the meat out, holding back the water.

3. Mix all ginger, garlic, Lemongrass paste along with retired dam and number stamping Kingfisher spices above (sugar, broth, chili powder, chili powder, five spice, spice beef stock, 1/2 cashew color spoons) into the pot of boiled water.

The meat after the boil may to raw pieces or tear meat into small fiber longitudinal and long.

4. The meat after the boil may to raw pieces or tear meat into small fiber longitudinal and long.

I wish you success!=