How to make homemade pickled pig ear delicious vinegar against gloomy new year

-Rice vinegar

-Sugar, salt

-Chili pepper, pepper, shallot, garlic, ginger

How to do:

Pig ears you should not cooked too as this soaked will that just found ears boiled viscous nine medium is.

Step 1: Clean shave hairy pig ears, use vinegar and salt scrub clean particles off the substance Venice, if feel yet clean, the removal of part of the hole in the ear to make sure food no longer smell. Simmer a pot of boiling water for slamming beats ginger, sliced shallot, a little pepper and a spoonful of the sauce to boiled pig ears. Pig ears you should not be cooked as this soaked will that just found ears boiled viscous nine.

Step 2: Pig ears after done cooked drop right into the bowl of cold water to keep an ear on the hunt of the surface. Cold ear then picked out the drain.

Step 3: Sliced onions, garlic, chili (Chili pepper charm dropped seeds) prepared.

Sliced onions, garlic, peppers.

Step 4: For vinegar, sugar bowl 2 rate the vinegar then use 1.5 Bowl the same path with 1/3 baby spoon of salt (kind of noodle-eating spoons) boil sugar, dissolved salts. The amount of this mixture more or less depending on the volume and the amount of pig ears pickled jars you soak, but you have to prepare for the solution soak pig hole face flooded enough to when added to the bottle.

Step 5: After the vinegar mixture, sugar, salt, cold boiled pig ears, fully cooked and drained. For pork ears, peppers, onion, garlic, pepper and sliced was vinegar sugar into glass jars to soak.

For pork ears, peppers, onion, garlic, pepper and sliced was vinegar sugar into glass jars to soak.

Step 6: If you would like to have the product soon, you pig ears sliced then soak then about 3 days later is edible.

Vinegared dish is pig ears are popular.

If soaking raw then 5-7 days is pig ears pickled vinegar brings out the user.

How 2

Material:

-2 ear pig about 500 g

-1/2 tsp. alum

-500 ml vinegar

-200 g sugar

-1 teaspoon salt

-1/2 teaspoon Msg

-1 chili left Horn

-4 cloves of garlic.

How to do:

Step 1:

Pig ears clean, scrape off the substance Venice, cuts the ear book in one go. Wash the salt, rub clean.

North up the stove, remove the pot of water 1 ½ tsp of salt and alum.

Boiling water for pig ear to ear medium Dolphin-not ripe when nine too, then picked out in 1 bowl of cold water have few stones and then picked out the drain.

Step 2:

For 500 ml of vinegar into the pot along with the sugar, MSG and 1/2 teaspoon of the salt, sugar and vinegar to boil to cook off the kitchen wait cool. Also depending on the acidity of the vinegar that can add sugar, medium sweet, sour tasting.

Step 3:

Peppers, sliced garlic.

Soak the bottle to rinse, wipe dry, if brought sunshine as possible.

Step 4:

Pig ears are put into jars, garlic and chili pepper on top.

 

Pig ears are put into jars, garlic and chili pepper on top.

Cut pieces of banana is just up on the glass mouth.

Split bamboo slats, small-ear pig presses down when soaked.

Step 5:

Pour the sugar vinegar water into flooded through the banana leaves.

This dish is so delicious and so tired of fighting effectiveness.

To the finished jars outside of the 3 days is used, if the user does not take you to the refrigerator, when would eat, taking out small fibrous cuts.

I wish you success!=