How to make lemon salt gradually used delicious technically true

Should select the lemon rind is thin, lustrous.

-1 kg of salt

-1.5 liters of water soaked lemon salt

-A moderate amount of alum.

-1 large glass vases

-1 piece of inserted to keep lemon

How to do:

-Lemon fresh after buying about, poured out of the small basket with a little grain of salt to scrub for lemon peel off less essential oil and easy to infuse the salt as well as less bitter when the lemon salt (remember to wear gloves make you the engineer, external oil layer was scrubbing out help help salt lemon bitters)

After the lemon scrub then rinse with clean water several times.

-After the lemon scrub then rinse with clean water several times.

-You get 2 spoons cafe alum mixed with 1 quart water and 1 soupspoon salt particles, then boil the water up, lemon drop in blanched gone out and salvaged.

-Alum will help white lime and lemon rind when finished will not crunchy, salt.

Lemon-soaked in alum water cooled on half, remove drain

Soak the lemons in water cooled alum half day, picked out the drain.

-Cook 1 liter of water with the salt off the black foam filter for the rest, let it cool, filter out residue of salt.

-Did you try the salinity of salt by dropping a few grains of rice in salt water, if rice sinks is also pale, rice seed emerge the new salinity requirements.

-Wait for the cold salt water poured onto the submerged lemon. Use bamboo rods rigged with lemon lemon lemon to salt water drowning from being stunned and broken, about 1 month later is used.

Use bamboo rods rigged with lemon lemon lemon to salt water drowning from being stunned and broken, about 1 month later is used.

How 2

Raw materials for processing salt lemon dishes.

Material:

This is considered by many the favorite dishes.

-Lemon fresh (should select the lemon skin is thin, lustrous and pale yellow, should not choose the lemon, ripe withered, wrinkled skin because the salt will not delicious)

-Salt (the kind of clean sea salt, not salt the soup you nhé)

-Alum

How to do:

When purchasing lemons on the need for strong surveillance with salt scrub to stamping out the section (when you take the top tongue will feel first pangolin tongue) or use a piece of paper for rough Assembly that most go for tea then washed to drain. This step is very important as if you do not want your bitter salt lemon hole jugs when drinking.

Boil a pot of water boiling, pour the lemon and then picked back up

Boil a pot of water boiling, pour the lemon and then picked back up.

After rescuing lemons from the boiling water, for on the brass cold water has mixed with alum and then soak a night

Continue to remove wash with cold water and then pour the lemon out until Sun shell painting re-filled turn yellow to pale brown then brought the lemon to lay cold on glass jars

Cook a pot of salt water really salty (to check the salinity fit you please drop a few cold rice seeds in saline, cold rice grain that is floating if satisfactory), after the cold salt water poured glass jars left flooded full of lemons. Using a heavy object to compress for a lemon being raised out of the water then sealed soaked in round 1 , is can be used.

A standard salt lemon jugs to ensure required features, scented to years still not stellar.

A standard salt lemon jugs to ensure required features, scented to years still not stellar.

I wish you success!=