Just take the pineapple to cook soup in 4 ways to make sure the mother tired her hands and how much rice is gone

Sour rib soup with pineapple

Resources

500 grams of ribs

1 dry onion

2 small tomatoes

50 grams of pineapple

1-2 tablespoons of tamarind me

Scallions, scent of ships

Fish sauce, salt, pepper

Cooking oil

Making

Step 1

The ribs are washed and the pieces are eaten. Put the ribs in the pot, fill with water, add a tablespoon of salt. Heat the fire to simmer for 2-3 minutes, then pour the ribs into the basket, wash away the dirty and dusted foam (the first rib broth also goes away). Put the ribs back into the pot. Heat the fire until it boils, skim off the foam if available. Lower fire and security until soft ribs.

Step 2

While waiting for security, prepare other types of materials: Dried onion, small minced onions. Tomatoes washed, add areca zone. Pineapple slices to taste (about 2 x 2cm size). Scallions cut off roots, washed, sliced ​​round. The smell of the ship cuts off the roots, rinses, shreds.

Step 3

North pot on the stove, to medium heat. Heat a spoonful of cooking oil, non-aromatic onion. Stir in pineapple for 3-4 minutes until the pineapple is slightly soft. Add tomatoes and 1 teaspoon of spices (I use Hai Chau soup powder, you can replace it with salt, Knorr seasoning or fish sauce) and stir fry with pineapple until the tomato and pineapple soften slightly (can keep some pieces of tomatoes to be added later for a nice soup bowl).

Step 4

Put ribs and ribs in the pot. Boil, remove foam (if any). Lower the heat to simmer for about 3-5 minutes for the sweet and sour taste of pineapple and tomato to soak in the soup. Add fish sauce and tamarind juice if you feel a lack of acidity. Turn off the stove. Sprinkle the smell. Serve hot with white rice or vermicelli.

Soup clam cooked pineapple

Resources:

- Clam: 1 kg

- Tomatoes: 2 fruits

- Green pineapple: 1/2 fruit

- Scallions, herbs

Making:

Step 1:

Clams washed. Pineapple removed his eyes, cut pieces. Washed tomatoes, sliced ​​areca.

Step 2:

Add water and clams to the boiled pot. Take out the clam, pick up the clam intestine.

Step 3:

Stir-fry onions for sautéed tomatoes.

Step 4:

When the ripe tomatoes are cooked, boil the water. Tasting spices to taste. Add pineapple to cook for 5 minutes. Add onions and herbs and turn off the heat.

Sour soup with pineapple minced meat

Raw ingredients for sour soup:

+ 150g of minced lean meat

+ 1 pineapple

+ 150g bean sprouts

+ 1 chopped pilgrimage

+ 1 chopped green onion tree.

+ Spices: Fish sauce, seasoning seeds, cooking oil.

How to cook sour soup:

Step 1: Pineapple peeled, removed eyes, cut into bite-sized pieces.

Step 2: Bean sprouts picked up roots, washed to drain.

Step 3: Non-aromatic pilgrimage in the pot with 2 tablespoons of cooking oil, then add minced meat to stir-fry, add some fish sauce and seasoning seeds. Then put the pineapple in the island for about 1 minute.

Step 4: Add water to the pot and cook until the pineapple is tender, add the bean sprouts and taste the seasoning to taste and turn off the stove. Add finely chopped green onions.

Sour fish soup

Resources:

- Red tilapia fish (can be replaced with snakehead fish)

- Tomato, along the mosquito net, pineapple

- Okra, bean sprouts

- Fish sauce, spices, 1 teaspoon of sugar

- Grated dry, chili, green onion, red onion, cilantro

Making:

- Fish peeled off, washed with salt to remove viscous. Cut into bite or cut in half.

- Along the bed, peel the shell, sliced ​​thinly, squeezed clean with a little salt.

- Tomatoes complement cau, sliced ​​pineapple. Okra cut off stalks, sliced ​​and eaten.

- Non-aromatic onion with a little oil, pour tomatoes into stir-fry and add a little fish sauce.

- Prepare boiling water to cover tomato and seasoning and sugar to taste.

- Squeeze the tamarind into a bowl, make the fish sauce and stir it for me and then slowly pour the tamarind water into the fish pot.

- Add pineapple to the pot to pineapple to release sweetener and fragrant broth. Then pour the fish in.

Ripe fish are picked out separately. In addition to the mosquito net, the corn beans are cooked for about 3 minutes and then softened and the bean sprouts are added. Boil, put the fish back in the pot, sprinkle the chopped onions and turn off the stove.