How to have beautiful colored meat warehouses and delicious

-4 cloves garlic

-1 piece of ginger sliced

-1 sprig finely chopped green onions

-2 tablespoons sugar

-1 tbsp sauce

-1 tbsp soy sauce

-1 tablespoon black soy sauce can be replaced

-1/2 tsp of water color meat warehouse

-3 elastic petals

-500 ml fresh coconut water or cold water

-Salt, sugar ...

How to do:

Step 1: Meat is washed, scraped out the feathers on the envelope. BREW 1 pot of boiling water, Cook the meat for 7 minutes, then picked out Thai square pieces.

 Meat is washed, scraped out the feathers on the envelope.

Step 2: North Pan onto the stove, 2 tbsp oil, 2 tbsp of sugar to win, when the road turns, then stir-fry meat for cockroach wings.

Stir-fry for about 7-8 minutes then for the sauce, black soy sauce, ginger, garlic, anise, sauce, the coconut into the rim with low heat until the water is slightly shallow, the wedge add 2 small lumps of sugar rim, add 10 minutes to turn off the stove.

For the meat off the plate, sprinkle green onions over hot rice with users, it's wonderful.

Presentation: for the meat off the plate, sprinkle green onions over hot rice with users, it's wonderful.=