Last week made delicious fragrant pastries peachy

(Phunutoday)-Only through the same baking with mom, now I have learned how to make my favorite pastries from on your baby. Because actually doing them is simple and doesn't take as much time as I thought before.

On the middle of the week, when sitting in the Agency's work, I remember my mother still pastries usually made me eat at their. Remember this sweet cakes, I feel truly wanted was to eat them. I decided to call the phone to my mother and said last week will about to be parents abuse for this dish to eat boring then to satisfy the urge to thuồng.

This cake is the dish I ad delights Titus from when I was a little girl up 3. But more than 20 years later, the first time I know how to do it and see how to make this cake also super easy.

My mom says that this time, my mom would not do the front wheel in the House like 24 years now. I would expect I am about to do the cake. His mother said that when I looked at my mother, I will learn how to make this simple and sweet cakes can do that eating these when I crave them.

And today, I have run more than 50 vehicles to go home with his mother. And just like my mom promised in the phone, mom and I were doing the same things this sweet cake. Only through the same baking with mom, now I have learned how to make my favorite pastries from on your baby. Because actually doing them is simple and doesn't take as much time as I thought before. Ingredients: -1 cup wheat flour

-A little salt

-2-3 glasses of milk (more or less depending on your preferences)

-1 handful green pea

Soak the chickpeas were abandoned shells in warm water for about 1 to 2 hours. You should pour the water flooded the pea is about 3 cm.

Make sugar water:

-5 tablespoons sugar thot not (or brown sugar)

-10-12 tablespoons water Implementation guides 1. Soak the green pea were abandoned shells in warm water for about 1 to 2 hours. You should pour the water flooded the pea is about 3 cm.

Fine grinding the beans were soaked with fresh milk, and dive with a little flour to form a layer of seasoned white powder milk.

2. After soaking the beans from time to time on, you picked the pea out and drained. At this time, the fine grinding beans were soaked with fresh milk, and dive with a little flour to form a layer of seasoned white powder milk. Then, you add a little salt and mix them into the mixture. Continue moulding them into round cakes are pretty small size as small balls. 3. Heat the oil and the pie dough into hot oil in a frying pan.

To add a bit of salt and mix them into the mixture. Continue moulding them into round cakes are pretty small size as small balls.

4. You so fried until the cake has a yellow-brown. Picked them out and cut away the crust burning. 5. To thot not sugar water, you let the mixture of sugar and water boil and thot not. For more then a few cardamom to sugar water.

You so fried until the cake has a yellow-brown.

6. Remove the burnt crust and dip cake fried in sugar syrup was intrigued. Thot not sugar water to infuse deep into in the pie, you should soak the cakes in hot sugar water.

Picked them out and cut away the crust burning.

7. At this time you can comfortably take the cake is extremely delicious dining out when they're warm. This cake is very exotic, unique and very delicious. It is the dish I enjoyed from the day I was a little girl up 3.

Remove the burnt crust and dip cake fried in sugar syrup was intrigued.

To create sugar water, you can also do from the white sugar. In particular, don't forget to type the path into the cardamom you like yourself as they will help your cake scented thoang occasionally and stimulate the appetite.

Don't forget to type the path into the cardamom you like yourself as they will help your cake scented thoang occasionally and stimulate the appetite.