Roasted papaya rice-delicious lunches cool

Cook)-sounds quite strange with the ingredients of it but really enjoyed them, you will feel extremely impressive for that view.[links]Papaya is the material you can very easily find purchase in the market and it is also common to have food in your home kitchen.

This is a snack you can change the wind for lunch mid-week is also extremely good!

Capacity for rice: 4 people eatingPreparation time: 15 minutesCooking time: 15 minutes Ingredients:

1 small green papaya pieces1/2 cup flaked coconut2-3 shallow bowls1 tsp pepper3-4 green peppers, shallots1/4 TSP turmeric powder1 tbsp oil (coconut)1/4 TSP mustard seedsA few Curry leaves How to do 1. obtain a piece of green papaya and peel the papaya. Then you can scraper or trim, cut the meat into very small pieces of papaya.

Photo illustration of step 1

2. Remove the flaked coconut, shallots, green chillies, turmeric on rough ground. Then stir the mixture with a little minced green papaya flesh. To add a little salt, pepper mixture into a bowl.

Photo illustration step 2

3. heat a little oil in a pan and add the mustard seed bit into the pan. Then 5 seconds when the Pan was hot, continue to add Curry leaves. Next, pour the mixture of ingredients papaya has just prepared on to fry until all mixed together. The Islands are always at hand to all mixtures mixtures are getting oil.

Photo illustration of step 3

4. When mixed fried papaya, you should turn on the stove with the lowest possible fire. Do not add any bit of water. You can use a wider pan lid to cover or a smaller pan lid sealed to them as is done below.

Photo illustrates step 4

5. Fry the mixture for about 10-15 minutes until soft papaya. You can roast them until you feel them slightly yellow fire. FRY process should always turn the small kitchen fire.