HOMESurprise with Asian cucumber salad
(Phunutoday)-cucumber is dish popular summer Favorites, but the cucumber melon and forked contributed had become too familiar, try cucumber salad dish according to the formula Asia instead of Europe, salad you would normally enjoy.
The difference lies in their salads of sour vinegar and sweetness of sugar. In addition, the Asian rice vinegar and mirin, Japan will make salads more a taste and a bit with sweet and sour taste of it.
Raw materials
You try to select the type of cucumber as thin as the shell is extremely boring to cakes and delicious melon seeds not to too that when the salad is still crispy, delicious melon guarantee. Cucumber split along and then cut into 2 cm long pieces (as illustrated above).
How to do For the melon into a bowl, sprinkle with salt, are damping. Wait about 15 minutes, the salt will infuse into the cucumber and secretes a little water. After 15 minutes, rinse the cucumber and then drained. Stir the mixture of vinegar, mirin, sugar and pepper until the sugar dissolves. Pour this mixture evenly onto the cucumber, melon to sink in the mixture to infuse both melon, preserved in the refrigerator from 8-12 hours. Before eating, just rinsed out of the water, pitching out and sprinkle the roasted sesame seeds over it.
You can add the sliced ginger pickled vinegar to increase more sweet or spicy tomato seeds removed, diced to create attractive colours.=
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