Tell mom how to make fried chicken balls super simple, baby eat sobbing

Ingredients for making fried chicken balls:

Chicken meatballs

- 200gr minced chicken

- 1 chicken egg

- 1 pack of fried dough

- Spices: salt, pepper, seasoning seeds.

- Onion, cilantro.

Season with teriyaki sauce:

- 30g brown sugar

- 2 tablespoons of Hoisin sweet sauce

- 1 tablespoon soy sauce

- ½ tablespoon sesame oil

- 1 clove of minced garlic

- ½ teaspoon minced ginger

Making

Step 1: Season the meat to taste: salt, pepper, seasoning seeds. And add the chopped cilantro, the minced onion and mix well.

Step 2:

Ready the meat, beat the eggs to beat, shredded flour into the bowl.

Then, stir the chicken balls and dip them into the egg and roll them through the dough until it is smooth.

Step 3:

Fry the pan on the stove, add the chicken balls and fry them until they become golden and crispy.

You can also use the oven to cook meat. Arrange the meat on a baking sheet covered with 1 layer of foil. Preheat the oven to 180 ° C for 10 minutes and then put the meat tray in the grill for 10-15 minutes until the meatballs are browned.

If you have an oil-free fryer, you can also use it to cook meat.

Step 4: Add the ingredients of teriyaki sauce to the pot. Turn on medium heat, heat the boiling sauce mixture, stir and stir. You can prepare this sauce in advance and place in an airtight container, store in the refrigerator to use.

Step 5: When serving, put meat on a plate and pour sauce.

If you do not want to use teriyaki sauce, you can substitute it with mayonnaise sauce + sugar + vinegar + pepper.