30000 tons of chicken legs seized old oxygen contamination

The pictures on the news page of China shows the large trough filled with chicken legs soaked in a solution of oxygen. It is a colorless chemical compound is used for disinfection and bleaching.

The Chinese authorities said that old oxygen solution might have been the suspects used to make white chicken legs over and cleaner. However, the type of chemicals that cause vomiting and stomach problems if eaten into the body.

One officials said chicken feet tainted batches were first discovered in Vinh, Zhejiang Province, China. A poll then showed the old oxygen was used in 9 foot chicken processing plants in Jiangsu, Anhui, Henan and Guangdong.

The Council of the Chinese netizens react with awe and disappointment about the work on. A member on the social network of the tv channel CCTV Michael wondered: "does the other Chinese food is safe or not?"

A pressing other members: "from now on, do not advise what things we can't eat that or let us know things can eat."

Chicken feet is the dish popular in China. However, this is not the first time this product was discovered to not ensure safety. July 2013, the police have seized 20 tons of chicken legs to expire from a cold storage House, some chicken legs are said to have stored during 46 years.=