Do not be foolish to put these 5 foods in the microwave to cause unpredictable damage, the more toxic the more toxic

Potato

Potatoes are a nutritious food that can be eaten every day, but it is only true if you use it immediately after cooking. If you let cool and reheat potatoes in the microwave, not only will all the useful nutrients disappear, but instead the appearance of substances harmful to the human body.

Chicken

Whether hot or cold chicken is very tasty, it is best to not bring it to heat in the microwave because chicken contains a large amount of protein. Such heating will cause these proteins to change and degrade, and the problem will be immediate for anyone with a weak digestive system.

Egg

Similarly, eggs are also one of the leftovers that are never warmed up after cooking.

The cause of egg yolks can turn into substances harmful to the body when heated again with high temperatures such as microwave ovens. So, processing the number of eggs suitable for each meal, avoid excess and rehabilitate.

Cold rice

If the rice is left at room temperature for a long time, it may contain bacterial spores that can multiply and cause food poisoning, according to the National Health Agency (NH). The microwave oven will not kill bacteria, So you should eat hot, cooked rice, or chill it immediately after cooking warm up then with a microwave.

Mother milk

If you have children, avoid heating breastmilk in the microwave, because studies have shown that microwaves heat milk and food unevenly, leading to 'hot spots' that can burn the mouth and throat of little.

In general, when reheating food, make sure they are cooked at high temperatures and do not eat any leftovers for more than three days to make sure the food is safe and that no bacteria or mold is present. grow on it.