In fact, Moringa leaves destroy 93% of lung cancer cells in 48 hours

Nutritional value of Moringa:

Moringa oleifera is a tree with round trunks, ripe cocoon leaves, symmetrical 3 times, with about 6 - 9 egg-shaped leaves. This is a flowering plant, resembling a pea flower, when the plant is 1 year old, it will flower.

Moringa pods are also shaped like hanging capsules, almost like a small bean, as big as a thumb, longer than a glove, when eaten very young.

Moringa oleifera seeds are like beans, round, black and can be used as moringa seeds.

When using moringa oleifera as food or medicine, it can take advantage of many parts such as young leaves, branches, flowers, fruits . However, the nutritional content in leaves is the highest.

100 grams of Moringa leaves contain 51.7 mg of Vitamin C which is 7 times higher than oranges, in addition to a protein concentration 2 times higher than milk, 4 times more calcium provided than milk, 4 times more potassium than bananas, and a vitamin content. A is also taller than carrots.

In addition, Moringa also has a number of compounds: Phenol, alkaloids that have active effects on blood, inflammation, and pain relief commonly used to treat infections, blood congestion.

Moringa can cure cancer?

According to Vietnamese scientists, Moringa cannot destroy cancer cells as reported by the National Biological Center (US Government). However, Moringa oleifera is completely capable of preventing cancer.

Moringa has 46 antioxidants, vitamins A and C. These can destroy free radical cells.

Not only that, in the moringa tree there are flavonoids with the function of preventing the growth of tumors. Those who are undergoing chemotherapy or radiation therapy may use a combination of moringa oleifera to increase resistance and minimize side effects caused by chemotherapy or radiation therapy.

According to Assoc. Dr. Phung Hoa Binh (Hanoi University of Pharmacy) affirmed that moringa oleifera is more nutritious than medicine. Professor Nguyen Lan Hung - General Secretary of Vietnam Association of Biological Sciences also said that Moringa with high nutritional value is completely capable of preventing many cancers.

Dr.BS Nguyen Quang Thai - Head of General Surgery Department (National Central Hospital) also said that in fact, moringa has no effect on cancer treatment. However, moringa oleifera contains nutrients that can prevent cancers. Therefore, when patients perform chemotherapy, radiotherapy for cancer can use Moringa to increase the effectiveness.

Agreeing with this idea, Professor Mai Trong Khoa (Director of the Center for Nuclear Medicine and Oncology - Bach Mai Hospital) said that patients with cancer can eat moringa. Because, this plant is rich in nutrients that help promote health. As a result, the patient is physically fit to fight the disease.