DIY dried beef for my husband loved the aim of alcohol

Actually doing the jerky isn't hard, slightly takes time. How to make simple, but also your product then be stacked plates of delicious merit rules forever, well worth doing. The sisters try do at home see the stars!

Material:

-1 kg of beef (filet or corn can be customized by individual preference, the corn a little more gourmet sật lumpy veins)-2 tsp fish sauce-1 teaspoon seasoning-2 tbsp oil-1 package of five spice-1 tbsp sugar-3 garlic-4 lemon branch-1 ginger root-5 spoons chili powder (I eat spicy, this is the sister reduction families taste options)

How to do:

-Beef purchased on wash, longitudinal (to avoid being crushed in) thick, about 2-3 cups, drained.

-Mix all the spices together, rubbing all over each piece of beef, then enveloping the beef back to the fridge, the 8th up marinated (often the children to spend the night).

-Marinated beef, taken after venting out the pot, simmer (in module process beef going to secrete water, just add a little water to pot fire company), module se meat for about 15 minutes.

-After the water dried up, spread each steak out Grill, use a microwave or oven, to 150-180 degrees, dried in round 15-20 minutes. In the process of baking to Italy turned on the meat to avoid being dry and unevenly colored.

If there is no oven, the sisters can give in the frying pan stars dry.

Squeeze the lemon into the bit is already dry, delicious beef disk which ensures hygiene! Wish the success!=