Taste for seasoning

Proper nutrition is a key factor for the development of comprehensive fitness and brain of the child. To help the baby eat more palatable, in addition to processing the food diversity and food full of 4 groups of protein, fats, sugars, vitamins and minerals, the dishes taste with children are also extremely important. So, at present, a number of different spices were used in processing, help increase the taste to the dish.

Among the popular spice then MSG is a featured spice with increased functionality and harmonious overall taste makes the dish. Because is a popular spice should the security of this spice is more people interested. In 1987, the Committee of experts on food additives of the World Health Organization (WHO) and the food and Agriculture Organization of the United Nations (FAO), referred to as the JECFA, based on the intensive scientific research has put out the conclusion: Msg metabolism in the body of children and adults is the same and there is no any threat whatsoever on children was pointed out.

In addition, many studies show that MSG does not affect the different development stage in the child is the fetal stage, the stage mother to suckle (the mother eat MSG does not affect the child's health) and the period after feeding parents.So, we now have no recommendations about the use of MSG for the children. However, it should also be noted that the use of the spices are generally only intended to increase the appetite for food, spices should not be used to replace the nutrients necessary for the development of a child is in the foods. Nor should the episode feeding too salty as a child, the child is under 1 year old, so it should limit salt in cooking.