Children stroke by their mothers bad cooking habits

Not long ago, a 6-year-old Minh Minh boy in China suddenly suffered from a headache. When listening to his son, Minh Minh's parents said that their child had a common cold and was not disturbing. But unfortunately, two days after the headache, Minh Minh was paralyzed on the left side and had signs of stroke, at which the whole family panicked and took Minh Minh to the emergency room.

According to the results of the doctor said the boy was anemic leading to stroke. After listening to the doctor's diagnosis, Minh Minh's parents were extremely worried and worried.

Understanding the initial cause of the disease, the doctor concluded that it was because of the family's salty eating habits that made the baby sick. Minh Minh's family often tasted quite tasty food, causing the boy to have excess salt, kidney failure and stroke.

How much salt is enough for children to eat?

For children under 1 year of age, the recommended amount of salt is less than 1.5 g and for babies is less than 0.3 g of salt. However, the amount of salt in natural foods such as rice, corn, milk, meat . has a certain amount of sodium enough for your baby's needs.

With larger bamboo, only 1.5-2g of salt is enough. Salt is also present in porridge, baby powder also has about 75mg of sodium . Therefore, parents should only give children regular foods, not adding salt can lead to excess sodium and affect the system immature secretion of children.